Historic Restaurants Of America
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Historic Restaurants Of America
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Author : Better Restaurant Association Staff
language : en
Publisher:
Release Date : 1987-01-01
Historic Restaurants Of America written by Better Restaurant Association Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with categories.
A Century Of Restaurants
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Author : Rick Browne
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-10-15
A Century Of Restaurants written by Rick Browne and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
America Eats Out
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Author : John F. Mariani
language : en
Publisher: William Morrow
Release Date : 1991
America Eats Out written by John F. Mariani and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Historic Restaurants Of Washington D C
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Author : John DeFerrari
language : en
Publisher: Arcadia Publishing
Release Date : 2009-02-11
Historic Restaurants Of Washington D C written by John DeFerrari and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-11 with History categories.
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Oldest Restaurants In The Usa And Europe
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Author : Dr. Diane Holloway Cheney
language : en
Publisher: Gatekeeper Press
Release Date : 2023-02-23
Oldest Restaurants In The Usa And Europe written by Dr. Diane Holloway Cheney and has been published by Gatekeeper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Cooking categories.
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
Turning The Tables
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Author : Andrew P. Haley
language : en
Publisher: UNC Press Books
Release Date : 2011-05-30
Turning The Tables written by Andrew P. Haley and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-30 with History categories.
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
Historic Restaurants Of Cincinnati The Queen City S Tasty History
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Author : Dann Woellert
language : en
Publisher: Arcadia Publishing
Release Date : 2015
Historic Restaurants Of Cincinnati The Queen City S Tasty History written by Dann Woellert and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Classic Dining
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Author : Peter Moruzzi
language : en
Publisher: Gibbs Smith
Release Date : 2012-10-01
Classic Dining written by Peter Moruzzi and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Travel categories.
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
The Four Seasons
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Author : John F. Mariani
language : en
Publisher: Crown
Release Date : 1994
The Four Seasons written by John F. Mariani and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant. Alex von Bidder is the general manager and co-owner of The Four Seasons.