Historic Restaurants Of Washington D C

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Historic Restaurants Of Washington D C

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Author : John DeFerrari
language : en
Publisher: Arcadia Publishing
Release Date : 2009-02-11

Historic Restaurants Of Washington D C written by John DeFerrari and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-11 with History categories.

Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

New York S Historic Restaurants Inns Taverns

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Author : Laura Brienza
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-09-01

New York S Historic Restaurants Inns Taverns written by Laura Brienza and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Travel categories.

New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city’s oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region’s most historical and storied establishments.

Seattle S Historic Restaurants

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Author : Robin Shannon
language : en
Publisher: Arcadia Publishing
Release Date : 2008-10-20

Seattle S Historic Restaurants written by Robin Shannon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Cooking categories.

Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

Food Lovers Guide To Washington D C

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Author : Beth Kanter
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-01-10

Food Lovers Guide To Washington D C written by Beth Kanter and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Travel categories.

Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city

Oldest Restaurants In The Usa And Europe

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Author : Dr. Diane Holloway Cheney
language : en
Publisher: Gatekeeper Press
Release Date : 2023-02-23

Oldest Restaurants In The Usa And Europe written by Dr. Diane Holloway Cheney and has been published by Gatekeeper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Cooking categories.

Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.

Historic Restaurants Of Cape Cod

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Author : Christopher Setterlund
language : en
Publisher: Arcadia Publishing
Release Date : 2017

Historic Restaurants Of Cape Cod written by Christopher Setterlund and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, "We don't know what it is, but we have it every day." Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.

Maryland S Historic Restaurants And Their Recipes

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Author : Dawn O'Brien
language : en
Publisher: John F. Blair, Publisher
Release Date : 1995

Maryland S Historic Restaurants And Their Recipes written by Dawn O'Brien and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

Historic Restaurants Of Billings

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Author : Stella Fong
language : en
Publisher: Arcadia Publishing
Release Date : 2015

Historic Restaurants Of Billings written by Stella Fong and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.

A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.

Georgia S Historic Restaurants And Their Recipes

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Author : Dawn O'Brien
language : en
Publisher: John F. Blair Publisher
Release Date : 1987

Georgia S Historic Restaurants And Their Recipes written by Dawn O'Brien and has been published by John F. Blair Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.

Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

Historic Restaurants Of Cincinnati The Queen City S Tasty History

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Author : Dann Woellert
language : en
Publisher: Arcadia Publishing
Release Date : 2015

Historic Restaurants Of Cincinnati The Queen City S Tasty History written by Dann Woellert and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.