Hix Oyster And Chop House
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Hix Oyster And Chop House
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Author : Mark Hix
language : en
Publisher:
Release Date : 2010
Hix Oyster And Chop House written by Mark Hix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Hooked
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Author : Mark Hix
language : en
Publisher: Mitchell Beazley
Release Date : 2019-09-03
Hooked written by Mark Hix and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Sports & Recreation categories.
Narrative fishing adventures from one of the UK's most influential chefs. Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations:EnglandScotlandIrelandItalyFloridaThe BahamasSouth AfricaAustraliaNew Zealand
Hooked
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Author : Mark Hix
language : en
Publisher: Hachette UK
Release Date : 2019-05-30
Hooked written by Mark Hix and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Sports & Recreation categories.
Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations: England Scotland Ireland Italy Norway Florida The Bahamas South Africa Japan Australia New Zealand
British Regional Food
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Author : Mark Hix
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2006-09-01
British Regional Food written by Mark Hix and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with Cooking categories.
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes fascinating information and anecdotes about the traditions behind some of the country's most beloved meals. Find out why the Cornish Pasty was Britain s first convenience food, why the Welsh were eating seaweed long before sushi became fashionable, and how Lancashire came to be the birthplace of all manner of confectionery including treacle toffee. With over 100 recipes, the book provides a rich treasury of regional dishes, some totally true to tradition, others cleverly and sympathetically adapted to make them simpler and more suited to today. Thus Bubble and Squeak, Kedgeree and Roast Lamb sit perfectly alongside the more fantastically named London Particular, Liverpool Lobscouse, and Dublin Coddle. Throughout the book there are also features on the best artisan food producers throughout the country who are working to re-kindle all that's best in British food, from celebrated local cheese and ham producers whose produce rival the very best from France and Italy, to farmers who are working to revive rare breeds and forgotten varieties of fruit and vegetables.
Oyster Isles
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Author : Bobby Groves
language : en
Publisher: Hachette UK
Release Date : 2019-08-29
Oyster Isles written by Bobby Groves and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Travel categories.
'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
John H Flack Co S Oyster And Chop House Three Sixty Five Washington Street Boston
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Author : Oyster and Chop House
language : en
Publisher:
Release Date : 1876*
John H Flack Co S Oyster And Chop House Three Sixty Five Washington Street Boston written by Oyster and Chop House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876* with Menus categories.
Oyster
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Author : Drew Smith
language : en
Publisher: ABRAMS
Release Date : 2015-10-06
Oyster written by Drew Smith and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Full English
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Author : Tom Parker Bowles
language : en
Publisher: Random House
Release Date : 2012-04-24
Full English written by Tom Parker Bowles and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations, Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.
Time Out London For Children
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Author : Time Out Guides Ltd
language : en
Publisher: Random House
Release Date : 2012-05-29
Time Out London For Children written by Time Out Guides Ltd and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Travel categories.
Time Out London for Children gives the lowdown on how to enjoy the city with kids in tow whether you're a native or a visitor. From shops, restaurants and parks to tourist attractions and trips out of town, we have every age covered, from tot to teenager. Discover sun-splashed lidos, muck in at city farms and get hands-on with arts and crafts; attend Saturday morning cinema clubs and view the pick of the children's theatre scene. The 2012 edition will also take you right up to the London 2012 Olympic Games and Paralympic Games with details on where and how to participate in sports and activities.
Eat London
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Author : Joe Warwick
language : en
Publisher: A Hedonist's guide to...
Release Date : 2008
Eat London written by Joe Warwick and has been published by A Hedonist's guide to... this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.
Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.