Home Curing Of Bacon And Hams
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Home Curing Of Bacon And Hams
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Author : Various
language : en
Publisher: READ BOOKS
Release Date : 2006-01-01
Home Curing Of Bacon And Hams written by Various and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
Home Curing Of Bacon And Hams
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Author : Small Pig Keeper's Council
language : en
Publisher:
Release Date : 1943
Home Curing Of Bacon And Hams written by Small Pig Keeper's Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Bacon categories.
Home Curing Of Bacon And Hams
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Author : Small Pig Keepers' Council
language : en
Publisher:
Release Date : 1945
Home Curing Of Bacon And Hams written by Small Pig Keepers' Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Home Curing Of Bacon And Hams
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Author : G.B. MIN OF AGRICULTURE AND FISHERIES. SMALL PIG KEEPER'S CNCL.
language : en
Publisher:
Release Date : 1945
Home Curing Of Bacon And Hams written by G.B. MIN OF AGRICULTURE AND FISHERIES. SMALL PIG KEEPER'S CNCL. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Home Curing Of Bacon And Hams
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Author : Small Pig Keepers' Council
language : en
Publisher:
Release Date : 1945
Home Curing Of Bacon And Hams written by Small Pig Keepers' Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Bacon categories.
Home Curing Of Bacon And Hams
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Author : Great Britain. Ministry of Agriculture and Fisheries
language : en
Publisher:
Release Date : 1952
Home Curing Of Bacon And Hams written by Great Britain. Ministry of Agriculture and Fisheries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Meat categories.
Home Curing Of Bacon And Hams
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Author : Great Britain. Ministry of Agriculture and Fisheries
language : en
Publisher:
Release Date : 1945
Home Curing Of Bacon And Hams written by Great Britain. Ministry of Agriculture and Fisheries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Bacon categories.
Make Your Own Bacon And Ham And Other Salted Smoked And Cured Meats
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Author : Paul Peacock
language : en
Publisher: Hachette UK
Release Date : 2016-10-06
Make Your Own Bacon And Ham And Other Salted Smoked And Cured Meats written by Paul Peacock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Hardcore Carnivore
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Author : Jess Pryles
language : en
Publisher: Allen & Unwin
Release Date : 2017-07-26
Hardcore Carnivore written by Jess Pryles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Dry Curing Pork
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Author : Hector Kent
language : en
Publisher: National Geographic Books
Release Date : 2014-11-04
Dry Curing Pork written by Hector Kent and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.