Home Smoking And Curing Of Meat Fish And Game
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Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher: Random House
Release Date : 2012-03-31
Home Smoking And Curing written by Keith Erlandson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-31 with Cooking categories.
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Home Smoking And Curing Of Meat Fish And Game
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Author : Joanna Farrow
language : en
Publisher: Fox Chapel Publishing
Release Date : 2015-09-01
Home Smoking And Curing Of Meat Fish And Game written by Joanna Farrow and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus twenty-five original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency: Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.
Cold Smoking Salt Curing Meat Fish Game
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-10-05
Cold Smoking Salt Curing Meat Fish Game written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Home Book Of Smoke Cooking Meat Fish Game
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Author : Jack Sleight
language : en
Publisher: Stackpole Books
Release Date : 1997-01-09
Home Book Of Smoke Cooking Meat Fish Game written by Jack Sleight and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-09 with Cooking categories.
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
The Canning Freezing Curing Smoking Of Meat Fish Game
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Author : Wilbur F. Eastman
language : en
Publisher: Storey Publishing
Release Date : 1975
The Canning Freezing Curing Smoking Of Meat Fish Game written by Wilbur F. Eastman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Canning and preserving categories.
How to build a smokehouse and do it yourself.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher:
Release Date : 1993
Home Smoking And Curing written by Keith Erlandson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Smoked fish categories.
The Joy Of Smoking And Salt Curing
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Author : Monte Burch
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2011-09-01
The Joy Of Smoking And Salt Curing written by Monte Burch and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
Self Sufficiency Home Smoking And Curing
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Author : Joanna Farrow
language : en
Publisher: IMM Lifestyle Books
Release Date : 2015-09
Self Sufficiency Home Smoking And Curing written by Joanna Farrow and has been published by IMM Lifestyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Cooking categories.
This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher:
Release Date : 1980
Home Smoking And Curing written by Keith Erlandson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
The Complete Guide To Smoking And Salt Curing
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Author : Monte Burch
language : en
Publisher: Simon and Schuster
Release Date : 2019-09-17
The Complete Guide To Smoking And Salt Curing written by Monte Burch and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.