Home Smoking And Curing
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Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher: Random House
Release Date : 2012-03-31
Home Smoking And Curing written by Keith Erlandson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-31 with Cooking categories.
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Home Smoking And Curing
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Author : Joanna Farrow
language : en
Publisher: Skyhorse Publishing Company Incorporated
Release Date : 2012
Home Smoking And Curing written by Joanna Farrow and has been published by Skyhorse Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher: Ebury Press
Release Date : 1993
Home Smoking And Curing written by Keith Erlandson and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Fish) categories.
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Home Smoking And Curing Of Meat Fish And Game
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Author : Joanna Farrow
language : en
Publisher: Fox Chapel Publishing
Release Date : 2015-09-01
Home Smoking And Curing Of Meat Fish And Game written by Joanna Farrow and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus twenty-five original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency: Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.
Home Smoking And Curing
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Author : Joanna Farrow
language : en
Publisher: New Holland Australia(AU)
Release Date : 2012
Home Smoking And Curing written by Joanna Farrow and has been published by New Holland Australia(AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Dried meat categories.
This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher:
Release Date : 1980
Home Smoking And Curing written by Keith Erlandson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Smoking Curing And Drying Meat And Fish
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Author : Turan T. Turan
language : en
Publisher:
Release Date : 2015
Smoking Curing And Drying Meat And Fish written by Turan T. Turan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients naturally'no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hotsmoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
Curing Smoking
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Author : Steven Lamb
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22
Curing Smoking written by Steven Lamb and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
Made At Home Curing Smoking
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Author : Dick Strawbridge
language : en
Publisher: Hachette UK
Release Date : 2012-08-28
Made At Home Curing Smoking written by Dick Strawbridge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.
The Joy Of Smoking And Salt Curing
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Author : Monte Burch
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2011-09-01
The Joy Of Smoking And Salt Curing written by Monte Burch and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.