Made At Home Curing Smoking
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Made At Home Curing Smoking
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Author : Dick Strawbridge
language : en
Publisher: Hachette UK
Release Date : 2012-08-28
Made At Home Curing Smoking written by Dick Strawbridge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.
Curing Smoking
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Author : Steven Lamb
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22
Curing Smoking written by Steven Lamb and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
Made At Home Vegetables
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Author : Dick Strawbridge
language : en
Publisher: Hachette UK
Release Date : 2012-10-01
Made At Home Vegetables written by Dick Strawbridge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
Home Smoking And Curing
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Author : Joanna Farrow
language : en
Publisher: Skyhorse Publishing Company Incorporated
Release Date : 2012
Home Smoking And Curing written by Joanna Farrow and has been published by Skyhorse Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher: Random House
Release Date : 2012-03-31
Home Smoking And Curing written by Keith Erlandson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-31 with Cooking categories.
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Curing And Smoking
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Author : Dick Strawbridge
language : en
Publisher: Made at Home
Release Date : 2012
Curing And Smoking written by Dick Strawbridge and has been published by Made at Home this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
Curing Smoking
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Author : Dick Strawbridge
language : en
Publisher:
Release Date : 2012
Curing Smoking written by Dick Strawbridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Smoked foods) categories.
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.
Home Smoking And Curing
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Author : Keith Erlandson
language : en
Publisher: Ebury Press
Release Date : 1993
Home Smoking And Curing written by Keith Erlandson and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Fish) categories.
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Great Sausage Recipes And Meat Curing
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Author : Rytek Kutas
language : en
Publisher: The Sausage Maker Inc
Release Date : 1987
Great Sausage Recipes And Meat Curing written by Rytek Kutas and has been published by The Sausage Maker Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The most comprehensive book available on sausage making and meat curing.
Cold Smoking And Salt Curing Meat Fish And Game
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2010
Cold Smoking And Salt Curing Meat Fish And Game written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Smoked foods) categories.
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.