Homebrew Beyond The Basics
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Homebrew Beyond The Basics
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Author : Mike Karnowski
language : en
Publisher: Union Square & Co.
Release Date : 2018-10-02
Homebrew Beyond The Basics written by Mike Karnowski and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.
Homebrewer S Companion Second Edition
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Author : Charlie Papazian
language : en
Publisher: William Morrow Paperbacks
Release Date : 2014-09-30
Homebrewer S Companion Second Edition written by Charlie Papazian and has been published by William Morrow Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipes—plus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer
Homebrew All Stars
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Author : Drew Beechum
language : en
Publisher: Voyageur Press
Release Date : 2016-05-01
Homebrew All Stars written by Drew Beechum and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.
Secrets From The Master Brewers
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Author : Paul Hertlein
language : en
Publisher: Simon and Schuster
Release Date : 1998-10-06
Secrets From The Master Brewers written by Paul Hertlein and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-06 with Cooking categories.
For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.
Homebrew World
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Author : Joshua M. Bernstein
language : en
Publisher: Union Square & Co.
Release Date : 2019-02-15
Homebrew World written by Joshua M. Bernstein and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-15 with Cooking categories.
Go behind the scenes with more than 30 cutting-edge brewers across the globe and see how the magic happens. Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do they keep temperatures constant without sophisticated climate controls? What’s their best recipe? Get to know the Stylists who hammer home perfect takes on time-honored beers; the Hop Pack who boldly push IPAs and other hop-forward brews into fragrant new territory; the Wild Ones who are harvesting ambient yeast, unleashing rowdy microbes, and experimenting with souring bacteria to extend the boundaries of good taste; and the Creative Front, who follow one simple rule—no rules at all. Along the way, you’ll discover what triggered the homebrewing renaissance, learn how some of the greatest beers went from kitchen table to world domination, hear from the pros about their successes and failures, and find out how to run your own homebrew tour. Then use the handy calendar of events to plan your next beer trip and dive headlong into the homebrew world. Recipes include: American Red Ale, Belgian Tripel, Berliner Weisse, English Mild, Farmhouse-Style Saison, Hefeweizen, Imperial Stout, New England IPA, Porter, and Raspberry Lambic.
Beyond The Basic Stuff With Python
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Author : Al Sweigart
language : en
Publisher: No Starch Press
Release Date : 2020-12-16
Beyond The Basic Stuff With Python written by Al Sweigart and has been published by No Starch Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Computers categories.
BRIDGE THE GAP BETWEEN NOVICE AND PROFESSIONAL You've completed a basic Python programming tutorial or finished Al Sweigart's bestseller, Automate the Boring Stuff with Python. What's the next step toward becoming a capable, confident software developer? Welcome to Beyond the Basic Stuff with Python. More than a mere collection of advanced syntax and masterful tips for writing clean code, you'll learn how to advance your Python programming skills by using the command line and other professional tools like code formatters, type checkers, linters, and version control. Sweigart takes you through best practices for setting up your development environment, naming variables, and improving readability, then tackles documentation, organization and performance measurement, as well as object-oriented design and the Big-O algorithm analysis commonly used in coding interviews. The skills you learn will boost your ability to program--not just in Python but in any language. You'll learn: Coding style, and how to use Python's Black auto-formatting tool for cleaner code Common sources of bugs, and how to detect them with static analyzers How to structure the files in your code projects with the Cookiecutter template tool Functional programming techniques like lambda and higher-order functions How to profile the speed of your code with Python's built-in timeit and cProfile modules The computer science behind Big-O algorithm analysis How to make your comments and docstrings informative, and how often to write them How to create classes in object-oriented programming, and why they're used to organize code Toward the end of the book you'll read a detailed source-code breakdown of two classic command-line games, the Tower of Hanoi (a logic puzzle) and Four-in-a-Row (a two-player tile-dropping game), and a breakdown of how their code follows the book's best practices. You'll test your skills by implementing the program yourself. Of course, no single book can make you a professional software developer. But Beyond the Basic Stuff with Python will get you further down that path and make you a better programmer, as you learn to write readable code that's easy to debug and perfectly Pythonic Requirements: Covers Python 3.6 and higher
Western North Carolina Beer A Mountain Brew History
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Author : Anne Fitten Glenn
language : en
Publisher: Arcadia Publishing
Release Date : 2018
Western North Carolina Beer A Mountain Brew History written by Anne Fitten Glenn and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Business & Economics categories.
Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.
Brew Chem 101
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Author : Lee W. Janson Ph.D.
language : en
Publisher: Hachette UK
Release Date : 1996-09-30
Brew Chem 101 written by Lee W. Janson Ph.D. and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-30 with Cooking categories.
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Brew Better Beer
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Author : Emma Christensen
language : en
Publisher: Ten Speed Press
Release Date : 2015-05-05
Brew Better Beer written by Emma Christensen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.
Mastering Homebrew
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-22
Mastering Homebrew written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Cooking categories.
Step into the world of malt, hops, and yeast with "Mastering Homebrew"—the ultimate guide that enables you to elevate your brewing artistry from the comfort of your own home! Whether you're a novice looking to dive into the rewarding ritual of homebrewing or an experienced brewer seeking to refine your skills and explore new territories, this comprehensive guide encompasses all facets of the craft. Embark on a journey through the rich history of homebrewing and delve into the lush landscape of beer styles that have quenched the thirst of civilizations through the ages. Familiarize yourself with essential terminology that forms the language of the brewing world, and unravel how a mere hobby can evolve into a profound passion. Discover how to curate the perfect brew space with actionable advice on setting up your home-based brewery, irrespective of the space challenges you might face. Walk through the essential toolkit of the craft and learn how to make smart upgrades that provide efficiency without compromising the joy of the process. Grasp the nuances of the core elements that constitute beer, including malt, hops, yeast, and water—the elemental quartet that constructs every pint's unique profile. Gain practical wisdom for each phase of the brew day, from preparation to the critical steps of brewing, monitoring, and the all-important cleanup. Fermentation is at the heart of a good brew, and "Mastering Homebrew" lays out the fundamentals. Understand the intricacies of the fermenting process, temperature control, recognizing and resolving potential issues, and decide whether to bottle or to keg your carefully crafted ale. Push the frontiers of your brewing know-how with a chapter on recipe design, helping you to balance flavors and experiment boldly. Should you encounter a hiccup, you'll find a troubleshooter's guide ready to address common problems; no stone is left unturned to ensure your brewing success. The journey doesn't end when the cap seals the bottle. "Mastering Homebrew" invites you to join the vibrant global community of homebrewers, from local clubs to international competitions, offering a wealth of resources for continued learning and collaboration. And why stop at beer? Explore the realms of cider, mead, and other fermented delights that await your discovery. If your dream swells beyond hobby, the guide proffers wisdom on transitioning into the world of professional craft brewing while maintaining a sustainable, eco-friendly practice. Moreover, merging creations with culinary experiences leads to chapters on pairing food with your homebrew, cooking with beer, and throwing memorable beer tasting events. Dive into "Mastering Homebrew" to document your journey, stay inspired, and become a part of a passionate community of brewers. There's never been a better time to embrace the art of the brew. Your homebrewing odyssey begins now.