Hometown Flavor
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Southern Living No Taste Like Home
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Author : Editors of Southern Living Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2013-10-08
Southern Living No Taste Like Home written by Editors of Southern Living Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Hometown Flavor
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Author : Terese Allen
language : en
Publisher:
Release Date : 1998
Hometown Flavor written by Terese Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
This title is replaced with revised addition, Wisconsin's Hometown Flavors, by Terese Allen, new ISBN
Marilyn Monroe Private And Undisclosed
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Author : Michelle Morgan
language : en
Publisher: Hachette UK
Release Date : 2012-05-17
Marilyn Monroe Private And Undisclosed written by Michelle Morgan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-17 with Biography & Autobiography categories.
Following a number of sensationalist biographies of Marilyn Monroe in recent years, this comprehensive, meticulously researched volume brings an important fresh perspective on the many controversies in her life. It is essential reading for anyone interested in Marilyn Monroe and the Golden Age of Hollywood. This new edition of Marilyn Monroe: Private and Undisclosed has been thoroughly revised and expanded to include an additional 60,000 words. It reveals a very different Marilyn from the celluloid invention. For the first volume, Michelle Morgan interviewed approximately 100 people who knew or were related to Marilyn in some way, including key figures in her life - family and friends, as well as work colleagues, and more casual acquaintances. This new edition includes information gleaned from many more interviews, as well as additional family background and many new stories. Marilyn Monroe: Private and Undisclosed is the most comprehensive Monroe biography yet. It covers her trip to England in great detail and gives the true story behind the making of The Prince and the Showgirl. Praise for the 2007 hardback illustrated edition of Marilyn Monroe, Private and Undisclosed: 'A gorgeous collection offering a fascinating insight into Monroe's personal life.' Woman & Home 'A touching portrayal of the star in her more private moments.' Empire 'This candid and often surprising study of the screen legend provides another view of her.' Red
Transmigrated Into Farmer S Family
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Author : Zui BuChengHuan
language : en
Publisher: Funstory
Release Date : 2020-07-29
Transmigrated Into Farmer S Family written by Zui BuChengHuan and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Fiction categories.
He had just obtained a new space, yet his soul had already returned to another world. When he woke up again, in order to get rid of his family's superior goods, he hurriedly married a young peasant girl who no one dared to marry. The husband was a lame hunter, very poor and carrying a five-year-old mop bottle. Xu Qing had expressed that she wasn't going to submit! Cultivating farmland, raising livestock, making pastries, and brewing wine, these few days had turned into a blissful life. Hate relatives, fight over the highest quality, open a shop, make a lot of money, Wangfwang to the ancestral grave smoke. "My wife, look!" This is all because of your husband! " "I'll tell you when I'm done inserting the remaining seedlings!"
The Flavor Of Wisconsin
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Author : Harva Hachten
language : en
Publisher: Wisconsin Historical Society
Release Date : 2013-09-03
The Flavor Of Wisconsin written by Harva Hachten and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Shanxi Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Shanxi Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Shanxi Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Mapping Modern Beijing
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Author : Weijie Song
language : en
Publisher: Oxford University Press
Release Date : 2018
Mapping Modern Beijing written by Weijie Song and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with LITERARY CRITICISM categories.
Annotation 'Mapping Modern Beijing' investigates various modes of representing Beijing by writers travelling across mainland China, Taiwan, Hong Kong, and overseas Sinophone and non-Chinese communities.
German Home Towns
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Author : Mack Walker
language : en
Publisher: Cornell University Press
Release Date : 2015-01-21
German Home Towns written by Mack Walker and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-21 with History categories.
German Home Towns is a social biography of the hometown Bürger from the end of the seventeenth to the beginning of the twentieth centuries. After his opening chapters on the political, social, and economic basis of town life, Mack Walker traces a painful process of decline that, while occasionally slowed or diverted, leads inexorably toward death and, in the twentieth century, transfiguration. Along the way, he addresses such topics as local government, corporate economies, and communal society. Equally important, he illuminates familiar aspects of German history in compelling ways, including the workings of the Holy Roman Empire, the Napoleonic reforms, and the revolution of 1848. Finally, Walker examines German liberalism's underlying problem, which was to define a meaning of freedom that would make sense to both the "movers and doers" at the center and the citizens of the home towns. In the book's final chapter, Walker traces the historical extinction of the towns and their transformation into ideology. From the memory of the towns, he argues, comes Germans' "ubiquitous yearning for organic wholeness," which was to have its most sinister expression in National Socialism's false promise of a racial community. A path-breaking work of scholarship when it was first published in 1971, German Home Towns remains an influential and engaging account of German history, filled with interesting ideas and striking insights—on cameralism, the baroque, Biedermeier culture, legal history and much more. In addition to the inner workings of community life, this book includes discussions of political theorists like Justi and Hegel, historians like Savigny and Eichhorn, philologists like Grimm. Walker is also alert to powerful long-term trends—the rise of bureaucratic states, the impact of population growth, the expansion of markets—and no less sensitive to the textures of everyday life.
The Edible South
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Author : Marcie Cohen Ferris
language : en
Publisher: UNC Press Books
Release Date : 2014-09-22
The Edible South written by Marcie Cohen Ferris and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Cooking categories.
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
Keith S Radio Station
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Author : John Allen Hendricks
language : en
Publisher: CRC Press
Release Date : 2014-08-07
Keith S Radio Station written by John Allen Hendricks and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Language Arts & Disciplines categories.
Keith's Radio Station offers a concise and insightful guide to all aspects of radio operations, explaining the functions performed within every professionally managed station. Now in its ninth edition, this book continues its long tradition of guiding readers to a solid understanding of who does what, when, and why. This new edition explains what "radio" in America has been, where it is today, and where it is going. Covering the basics of how programming is produced, financed and delivered across a spectrum of technologies, including the newest technological trends such as streaming and podcasting, satellite, and HD Radio, John Allen Hendricks and Bruce Mims argue that the future of radio remains bright and strong as it continues to evolve with emerging technologies. New to this edition: New and updated essays from industry leaders discussing how radio is evolving in an era of rapidly changing technology A thorough examination of Internet radio, online music services, and mobile listening devices An analysis of how new technologies have fragmented the advertising dollar A discussion of station website content and promotional usage of social media A revised examination of technologically advanced strategies used in traffic and billing departments Updated, full-color photos and illustrations. The new companion website features content for both students and instructors, including an instructors’ manual, lecture slides, test questions, audio examples of key concepts, quizzes for students, and links to further resources.