Hommes Vignes Et Vins De L Alg Rie Fran Aise
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Hommes Vignes Et Vins De L Alg Rie Fran Aise
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Author : Paul Birebent
language : fr
Publisher: Editions Jacques Gandini
Release Date : 2007
Hommes Vignes Et Vins De L Alg Rie Fran Aise written by Paul Birebent and has been published by Editions Jacques Gandini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Viticulture categories.
Historique de la colonisation du nord de l'Algérie avec la pacification, la distribution des terres aux populations françaises et méditerranéennes qui s'installèrent dans le pays ainsi qu'aux populations musulmanes. Retrace ensuite l'histoire de l'implantation des vignes et l'évolution du vignoble algérien après 1962.
Les Vignes Et Les Vins De L Alg Rie
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Author : Romuald Dejernon
language : fr
Publisher:
Release Date : 1883
Les Vignes Et Les Vins De L Alg Rie written by Romuald Dejernon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Viticulture categories.
La Vigne En Alg Rie A La Recherche D Un Syst Me Agricole 1830 1878 La Cr Ation Du Grand Vignoble 1 Re Phrase 1879 1914
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Author : Hildebert Isnard
language : fr
Publisher:
Release Date : 1951
La Vigne En Alg Rie A La Recherche D Un Syst Me Agricole 1830 1878 La Cr Ation Du Grand Vignoble 1 Re Phrase 1879 1914 written by Hildebert Isnard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Viticulture categories.
La Vigne Le Vin De L Alg Rie Au Gaillacois
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Author : Andree Dijou guiffrey
language : fr
Publisher: Editions L'Harmattan
Release Date : 2023-03-13
La Vigne Le Vin De L Alg Rie Au Gaillacois written by Andree Dijou guiffrey and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-13 with Cooking categories.
Inspiré par le déplacement de population qui a eu lieu au début des années 1960 à la fin de la guerre d'Algérie, l'ouvrage évoque le passage de l'Afrique du Nord à la France de milliers de viticulteurs européens, dont le père de l'auteure. La vigne a été présente de très longue date sur le pourtour méditerranéen, ce dont témoignent les civilisations qui s'y sont développées, leurs mythologies, leurs religions. En Afrique du Nord, la viticulture, pourtant ancienne, a été soumise à bien des aléas : invasions, politiques aléatoires, interdits religieux... Elle a fini par se développer en Algérie pendant la période française, mais tardivement, pour des raisons diverses : planter de la vigne suppose en effet des moyens financiers que les premiers colons n'avaient pas ; par ailleurs, développer cette culture en pays musulman, dans des terroirs inconnus et dans une colonie soumise à une métropole représentait un vrai défi. Plus historique et politique que technique, l'ouvrage s'adresse à tous ceux qui se sentent concernés par la fin de la guerre d'Algérie et les bouleversements induits en métropole, mais aussi à tous ceux qui s'intéressent à l'histoire de la vigne et du vin.
French Wine
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Author : Rod Phillips
language : en
Publisher: University of California Press
Release Date : 2020-04-07
French Wine written by Rod Phillips and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Wine Law And Policy
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Author : Julien Chaisse
language : en
Publisher: BRILL
Release Date : 2020-11-23
Wine Law And Policy written by Julien Chaisse and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Law categories.
Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
The Blood Of The Colony
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Author : Owen White
language : en
Publisher: Harvard University Press
Release Date : 2021-01-12
The Blood Of The Colony written by Owen White and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with History categories.
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
La Vigne Le Vin De L Algerie Au Gaillacois
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Author : Dijou
language : en
Publisher:
Release Date : 2023
La Vigne Le Vin De L Algerie Au Gaillacois written by Dijou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
The Sober Revolution
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Author : Joseph Bohling
language : en
Publisher: Cornell University Press
Release Date : 2018-12-15
The Sober Revolution written by Joseph Bohling and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with History categories.
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Wine Economics
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Author : Stefano Castriota
language : en
Publisher: MIT Press
Release Date : 2020-11-17
Wine Economics written by Stefano Castriota and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Business & Economics categories.
A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology.