Homogenization
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The General Theory Of Homogenization
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Author : Luc Tartar
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-03
The General Theory Of Homogenization written by Luc Tartar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-03 with Science categories.
Homogenization is not about periodicity, or Gamma-convergence, but about understanding which effective equations to use at macroscopic level, knowing which partial differential equations govern mesoscopic levels, without using probabilities (which destroy physical reality); instead, one uses various topologies of weak type, the G-convergence of Sergio Spagnolo, the H-convergence of François Murat and the author, and some responsible for the appearance of nonlocal effects, which many theories in continuum mechanics or physics guessed wrongly. For a better understanding of 20th century science, new mathematical tools must be introduced, like the author’s H-measures, variants by Patrick Gérard, and others yet to be discovered.
Homogenization
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Author : Gregori A. Chechkin
language : en
Publisher: American Mathematical Soc.
Release Date :
Homogenization written by Gregori A. Chechkin and has been published by American Mathematical Soc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Mathematics categories.
Handbook Of Food Products Manufacturing 2 Volume Set
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Author : Nirmal K. Sinha
language : en
Publisher: John Wiley and Sons
Release Date : 2007-04-27
Handbook Of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-27 with Technology & Engineering categories.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Homogenization And Porous Media
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Author : Ulrich Hornung
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Homogenization And Porous Media written by Ulrich Hornung and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Mathematics categories.
This book offers a systematic, rigorous treatment of upscaling procedures related to physical modeling for porous media on micro-, meso- and macro-scales, including detailed studies of micro-structure systems and computational results for dual-porosity models.
Engineering Aspects Of Food Emulsification And Homogenization
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Author : Marilyn Rayner
language : en
Publisher: CRC Press
Release Date : 2015-04-24
Engineering Aspects Of Food Emulsification And Homogenization written by Marilyn Rayner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Technology & Engineering categories.
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d
Homogenization Of Partial Differential Equations
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Author : Vladimir A. Marchenko
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-22
Homogenization Of Partial Differential Equations written by Vladimir A. Marchenko and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-22 with Mathematics categories.
Homogenization is a method for modeling processes in microinhomogeneous media, which are encountered in radiophysics, filtration theory, rheology, elasticity theory, and other domains of mechanics, physics, and technology. These processes are described by PDEs with rapidly oscillating coefficients or boundary value problems in domains with complex microstructure. From the technical point of view, given the complexity of these processes, the best techniques to solve a wide variety of problems involve constructing appropriate macroscopic (homogenized) models. The present monograph is a comprehensive study of homogenized problems, based on the asymptotic analysis of boundary value problems as the characteristic scales of the microstructure decrease to zero. The work focuses on the construction of nonstandard models: non-local models, multicomponent models, and models with memory. Along with complete proofs of all main results, numerous examples of typical structures of microinhomogeneous media with their corresponding homogenized models are provided. Graduate students, applied mathematicians, physicists, and engineers will benefit from this monograph, which may be used in the classroom or as a comprehensive reference text.
Biotic Homogenization
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Author : Julie L. Lockwood
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-05-31
Biotic Homogenization written by Julie L. Lockwood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-31 with Nature categories.
Biological homogenization is the dominant process shaping the future global biosphere. As global transportation becomes faster and more frequent, it is inevitable that biotic intermixing will increase. Unique local biotas will become extinct only to be replaced by already widespread biotas that can tolerate human activities. This process is affecting all aspects of our world: language, economies, and ecosystems alike. The ultimate outcome is the loss of uniqueness and the growth of uniformity. In this way, fast food restaurants exist in Moscow and Java Sparrows breed on Hawaii. Biological homogenization qualifies as a global environmental catastrophe. The Earth has never witnessed such a broad and complete reorganization of species distributions.
Effect Of Homogenization On The Curd Tension Digestibility And Keeping Quality Of Milk
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Author : C. J. Babcock
language : en
Publisher:
Release Date : 1942
Effect Of Homogenization On The Curd Tension Digestibility And Keeping Quality Of Milk written by C. J. Babcock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Agriculture categories.
Handbook Of Food Processing Equipment
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Author : George D. Saravacos
language : en
Publisher: Springer Science & Business Media
Release Date : 2002
Handbook Of Food Processing Equipment written by George D. Saravacos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, related to food processing equipment, are emphasized. Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, refrigeration/freezing, and mass transfer. Special equipment used in food packaging and novel food processing is also described. Typical numerical examples illustrate the sizing and selection of some important food processing equipment. Selected equipment suppliers are also listed.
Quantitative Stochastic Homogenization And Large Scale Regularity
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Author : Scott Armstrong
language : en
Publisher: Springer
Release Date : 2019-05-09
Quantitative Stochastic Homogenization And Large Scale Regularity written by Scott Armstrong and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with Mathematics categories.
The focus of this book is the large-scale statistical behavior of solutions of divergence-form elliptic equations with random coefficients, which is closely related to the long-time asymptotics of reversible diffusions in random media and other basic models of statistical physics. Of particular interest is the quantification of the rate at which solutions converge to those of the limiting, homogenized equation in the regime of large scale separation, and the description of their fluctuations around this limit. This self-contained presentation gives a complete account of the essential ideas and fundamental results of this new theory of quantitative stochastic homogenization, including the latest research on the topic, and is supplemented with many new results. The book serves as an introduction to the subject for advanced graduate students and researchers working in partial differential equations, statistical physics, probability and related fields, as well as a comprehensive reference for experts in homogenization. Being the first text concerned primarily with stochastic (as opposed to periodic) homogenization and which focuses on quantitative results, its perspective and approach are entirely different from other books in the literature.