Horse Drawn Yogurt
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Horse Drawn Yogurt
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Author : Peter Gould
language : en
Publisher:
Release Date : 2019-12-10
Horse Drawn Yogurt written by Peter Gould and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Biography & Autobiography categories.
Total Loss Farm in Guilford, Vermont, was and is a wordy place. Its hilly acres and flimsy buildings provided a refuge from a riven country, a place to grow paragraphs and stanzas, among the tilled rows of the market garden. Peter Gould's first novel Burnt Toast was a youthful exploration of this mythic turf. Peter left the farm to pursue love and work. In Horse-Drawn Yogurt, Peter returns to offer his take on how we lived in times that seem exotic, yet oddly familiar, in this second edition, with three new stories and an introduction by Vermont author Bill Schubart. Gould is eloquent, whimsical, critical, musical, magical, and tender. The new stories in this second edtion are gems with additional line drawings by the author.
History Of Soy Yogurt Soy Acidophilus Milk And Other Cultured Soymilks 1918 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Yogurt Soy Acidophilus Milk And Other Cultured Soymilks 1918 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Reference categories.
The Horse
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Author : J. Warren Evans
language : en
Publisher: Waveland Press
Release Date : 2020-12-23
The Horse written by J. Warren Evans and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with Technology & Engineering categories.
Warren Evans and a new team of coauthors have updated the quintessential equine science text, providing a new generation of horse scientists and enthusiasts with the most authoritative, comprehensive introduction to all aspects of the horse. This thoroughly revised edition combines recent scholarship on equine biology, nutrition, reproduction, exercise physiology, genetics, health, and management with the reliable, practical advice that has made it a classic resource for anyone with a serious interest in horses. More than 350 illustrations and photographs are closely integrated with the text to reinforce key concepts and enhance understanding. Moreover, the Third Edition features two sections of color photographs that illustrate the variety among breeds, the nuances of coat color and white patterns, and the remarkable versatility of the horse as a competitor and companion. The Horse, Third Edition, is the ideal volume for aspiring equine scientists and those pursuing pre-veterinary studies, and an indispensable resource for agricultural extension agents, experienced horse owners, and novice horse enthusiasts.
The World On A Plate
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Author : Joel Denker
language : en
Publisher: U of Nebraska Press
Release Date : 2007-01-01
The World On A Plate written by Joel Denker and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
The Business Of Food
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Author : Gary Allen
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2007-10-30
The Business Of Food written by Gary Allen and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-30 with Social Science categories.
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business
Natural Medicine For Horses
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Author : Cornelia Wittek
language : en
Publisher:
Release Date : 2016
Natural Medicine For Horses written by Cornelia Wittek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Horses categories.
Healthy foods, supplements, preparations and remedies based on natural ingredients are increasingly promoted in human health, and can equally be used for your horse's health. Ingredients such as yogurt, ginger and buckwheat can promote general well-being and address specific concerns about equine conditions and ailments. This books presents an essential A-Z reference guide to common natural medicinal recipes based on wild-growing and easily available flowers, fungi and herbs such as horsetail, chamomile and medicinal mushrooms. It explains how they can be used and the potential benefits to your horse's health. Around 80 natural products are covered, including recipes and preparations to make the remedy appealing to the horse or suitable for application and usage. The plant description, action, use and dosage are provided for each remedy, along with some additional veterinary advice. Natural Medicine for Horses is not only a perfect guide for horse owners, but a great book for natural remedy enthusiasts, too. (Series: Horse Riding and Management) [Subject: Equine Care, Natural Medicine, Veterinary Care]Ã?Â?Ã?Â?
Turquoise
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Author : Greg Malouf
language : en
Publisher: Chronicle Books
Release Date : 2008-10
Turquoise written by Greg Malouf and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Total Loss Farm A Year In The Life
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Author : Raymond Mungo
language : en
Publisher: Catapult
Release Date : 2014-06-01
Total Loss Farm A Year In The Life written by Raymond Mungo and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Fiction categories.
In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."
I M A Horse Smeller
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Author : Justine Riley
language : en
Publisher:
Release Date : 2018-07-13
I M A Horse Smeller written by Justine Riley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Juvenile Fiction categories.
A playfully serious book about horses, in rhyme, based on a twelve year horse love.
Non Bovine Milk And Milk Products
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Author : Effie Tsakalidou
language : en
Publisher: Academic Press
Release Date : 2016-05-31
Non Bovine Milk And Milk Products written by Effie Tsakalidou and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Science categories.
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector