Host And Harvest
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Host And Harvest
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Author : Adrienne Gallagher
language : en
Publisher:
Release Date : 2020-12-17
Host And Harvest written by Adrienne Gallagher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with categories.
Glance into this suburban mom's creative at-home world to feel inspired and reminded of why we truly host. Adrienne showcases her own curated ingredients, photography, and true construction of food art. She also includes simple tips on how to pair textures and colors to create an unforgettable presentation for your guests.
Post Harvest Pathology
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Author : Dov Prusky
language : en
Publisher: Springer
Release Date : 2014-09-03
Post Harvest Pathology written by Dov Prusky and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-03 with Science categories.
This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world.
Post Harvest Physiology And Crop Preservation
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Author : Morris Lieberman
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Post Harvest Physiology And Crop Preservation written by Morris Lieberman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Nature categories.
Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Postharvest Plant Pathology
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Author : N.G. Ravichandra
language : en
Publisher: CRC Press
Release Date : 2021-11-23
Postharvest Plant Pathology written by N.G. Ravichandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Science categories.
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Post Harvest Technologies Of Fruits Vegetables
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Author : Hosahalli S. Ramaswamy
language : en
Publisher: DEStech Publications, Inc
Release Date : 2014-10-12
Post Harvest Technologies Of Fruits Vegetables written by Hosahalli S. Ramaswamy and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-12 with Technology & Engineering categories.
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.
Safe Management Of Shellfish And Harvest Waters
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Author : Gareth Rees
language : en
Publisher: World Health Organization
Release Date : 2010
Safe Management Of Shellfish And Harvest Waters written by Gareth Rees and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Diversity And Integration In Mycorrhizas
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Author : Sally E. Smith
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-18
Diversity And Integration In Mycorrhizas written by Sally E. Smith and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-18 with Science categories.
This book is highly recommended on the basis of the following points: - The editors are highly regarded in the field of mycorrhizal biology and one is co-author of the most comprehensive textbook on mycorrhizas; - Chapters by international experts based on invited presentations at the 3rd International Conference on Mycorrhizas, supplemented by invited chapters on special topics; - Mycorrhizas are being increasingly recognised as ubiquitous plant/fungal symbioses, with the potential to influence the function and ecology of around 90% of all land plants; perhaps the most common and also ancient terrestrial symbioses in existence; - This book has a broad coverage of biology of symbioses between mycorrhizal fungi and plants, especially ecto- and arbuscular mycorrhizas (other recent texts have focused mainly on arbuscular mycorrhizal symbioses); - Forward-looking review chapters by keynote speakers including an overview of research challenges for the future; - Up-to-date research focus; - Coverage includes: molecular diversity and detection of mycorrhizal fungi; cellular and molecular interactions between the symbionts; physiology of the interactions; implications of the symbioses for ecosystem processes, including agriculture; - Several complementary chapters on some topics, ensuring that different perspectives are presented (recent edited volumes have had a smaller group of authors and hence narrower focus); - Readership from advanced undergraduate students in biology (particularly plant science), postgraduate students and researchers in universities and government agencies.
Postharvest Biology And Technology Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2015-05-01
Postharvest Biology And Technology Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Science categories.
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Umatilla National Forest N F East End Salvage Sales And Restoration Projects
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Author :
language : en
Publisher:
Release Date : 1993
Umatilla National Forest N F East End Salvage Sales And Restoration Projects written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Clearwater National Forest N F Swamp Ridge Timber Harvest And Road Construction Clearwater County
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Author :
language : en
Publisher:
Release Date : 1990
Clearwater National Forest N F Swamp Ridge Timber Harvest And Road Construction Clearwater County written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.