Hot Soapy Water
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Hot Soapy Water
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Author : Auguste Knuckles
language : en
Publisher: Austin Macauley Publishers
Release Date : 2023-06-23
Hot Soapy Water written by Auguste Knuckles and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-23 with Biography & Autobiography categories.
So, I see you’ve picked up Hot Soapy Water, a bubble bath that’s not for kids. It’s okay, no need to look over your shoulder, I’m not there, I’ve never been there. Well, you’ve taken the first step. I suppose the question is, are you really going to do that old cliché and judge? “Hot Soapy Water, someone’s fetish with bath time?” Nope. I haven’t diluted the contents of this book with fragrant bath bombs, candles and Barry White playing in the background. It’s mustard gas in the eyeballs, salt on an open wound. It’s utter modern-day carnage. Stories within stories, short poems. War, death, destruction, a chef’s journey, addiction, hedonism, mental health, trauma, the cold dark blanket of suicide, bravery, courage, bewilderment and some funny shit. It’s a book you will not put down if you are brave enough to start. Why? Because I’m the voice in your head telling you this. My name is Auguste Knuckles, and you will ask yourself a question when the last page is turned: ‘how am I alive? Am I alive or has an alien written this nuclear bomb narrative fired into a volcano?’
How To Wash The Dishes
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Author : Peter Miller
language : en
Publisher: Shambhala Publications
Release Date : 2020-03-03
How To Wash The Dishes written by Peter Miller and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with House & Home categories.
Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm. We pay so much attention to recipes but little attention to maintenance and cleanup. Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the meats. At times it is quite routine, sometimes raucous, other times complex. It is never convenient. Despite its din and clatter, and despite its reputation, washing the dishes is the coda to the meal. It is a bustling musical of water and soap, of flow and surface, and done well, the fragile shall sit as proudly as the cast-iron. There are some who do the dishes for the clarity and privacy of it, and there are some who relish the quiet isolation of putting things in order where they belong. There are some who feel the time and movement is a kind of digestive. In the evening in particular, there is a silence when it is all done. How to Wash the Dishes brings elegance, art, and a bit of mindfulness to the sink. It is the perfect gift for those who love to clean and equally as apt for those we wish would clean a bit more.
Supply And Service Reference Data
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Author : United States. Department of the Army
language : en
Publisher:
Release Date : 1979
Supply And Service Reference Data written by United States. Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
The Handbook Of Natural Plant Dyes
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Author : Sasha Duerr
language : en
Publisher: Timber Press
Release Date : 2011-01-19
The Handbook Of Natural Plant Dyes written by Sasha Duerr and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Crafts & Hobbies categories.
Through step-by-step instructions and color-saturated photographs, textile designer Sasha Duerr explains the basics of making and using natural plant dye, from gathering materials and making the dyes to simple ideas for how to use them. --from publisher description
Remembered Names Forgotten Faces
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Author : T. N. Searcy
language : en
Publisher: Xlibris Corporation
Release Date : 1998-08-14
Remembered Names Forgotten Faces written by T. N. Searcy and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-14 with Fiction categories.
Historical Fiction, concerning the decline of activity on a southern plantation after the civil war; how freedom affected former slaves, and the concerns of the land owners Author's email address: [email protected].
Technical Manual
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Author : United States Department of the Army
language : en
Publisher:
Release Date : 1967
Technical Manual written by United States Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Lippincott S Textbook For Nursing Assistants
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Author : Pamela J. Carter
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2005
Lippincott S Textbook For Nursing Assistants written by Pamela J. Carter and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
This textbook for nursing assistants will prepare students not only to function in the traditional nursing assistant role in nursing homes, hospitals, and home health, but also will prepare students to advance their careers. A nursing assistant student who uses this text will have a firm foundation by which to transition to an LPN and ultimately an RN role. The text offers a compelling art program, a direct, conversational writing style, and an emphasis on professionalism and humanism. A back-of-book CD-ROM includes an audio glossary.
Publications Of The Children S Bureau
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Author : United States. Children's Bureau
language : en
Publisher:
Release Date : 1917
Publications Of The Children S Bureau written by United States. Children's Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Child welfare categories.
Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-04-02
Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
The Essential Guide To Hobby Farming
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Author : Carol Ekarius
language : en
Publisher: i5 Publishing
Release Date : 2015-03-24
The Essential Guide To Hobby Farming written by Carol Ekarius and has been published by i5 Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Technology & Engineering categories.
Six containers of heirloom tomatoes, miniature squashes, and herbs on your back patio or six acres of beets, cabbages, and strawberries? Five chickens and a honey bee hive or a small farm with three dozen sheep and a couple of quarter horses? Regardless of the size of your “field of dreams,” Essential Guide to Hobby Farming is your best first step to making that hobby-farm aspiration a pleasurable and profitable reality. A hobby farmer for the past thirty years, Carol Ekarius shares the joys, challenges, and rewards of living the rural life. Hobby farming is as much a state of mind as it is an address in the country, and this instructive, beautifully photographed manual addresses every topic beginning hobby farmers need to know, from purchasing the right land and equipment to choosing and maintaining crops and livestock to marketing and selling your hobby farm’s yield. TOPICS DISCUSSED INSIDE: -Assessing finances and resources—land, water, tools of the trade (trucks, tractors, various implements) -Choosing the best crops for your land, climate, hardiness, and profitability -Selecting and caring for the livestock—chickens, goats, cows, sheep, etc.—that best fits your hobby farm -Protecting crops and livestock against predators, pests, and disease -Business and marketing options for selling your “local food” directly to restaurants and farmers’ markets and through CSA programs -Preserving the harvest, through canning, drying, and freezing, plus over two dozen original recipes for your homegrown produce NEW FOR THE SECOND EDITION: Expanded section on chickens, including urban and suburban accommodations; honey bee keeping; adding a barn or annex building to the farm; trends in planting, including miniature vegetables, heirloom varieties, and “hot” new vegetables and hybrids; adding flower beds to the property; getting involved with a CSA