Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products
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Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-04-02
Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products
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Author : Jideon F Marques
language : en
Publisher: Clube de Autores
Release Date : 2024-04-02
Step By Step Guide To Preserving Vegetables Fermenting Pickling Canning Dehydrating And Freezing Your Favorite Products written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
The Ultimate Guide To Preserving Vegetables
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Author : Angi Schneider
language : en
Publisher: Page Street Publishing
Release Date : 2020-06-09
The Ultimate Guide To Preserving Vegetables written by Angi Schneider and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Canning And Preserving Food For Beginners
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Author : Manuela Paul
language : en
Publisher:
Release Date : 2020-08-12
Canning And Preserving Food For Beginners written by Manuela Paul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-12 with categories.
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving. Expert cook and cooking lover will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe And so much more!
Preserving
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-09-20
Preserving written by Karen K. Brees, Ph.D. and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: - More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more - Techniques for canning, freezing, pickling, fermenting, and other preservation methods - Techniques for dehydrating, salting, and smoking foods - Information on food safety and the best preservation methods for specific foods - Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your food time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!
The Complete Collection To Preserving Food
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Author : Lydia Reed
language : en
Publisher:
Release Date : 2020-09-16
The Complete Collection To Preserving Food written by Lydia Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-16 with categories.
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started! You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then scroll up and click the Buy Now button!
The Complete Collection To Preserving Food
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Author : Lydia Reed
language : en
Publisher:
Release Date : 2021-01-02
The Complete Collection To Preserving Food written by Lydia Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-02 with Cooking categories.
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started!You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now!
Yes You Can And Freeze And Dry It Too
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Author : Daniel Gasteiger
language : en
Publisher: Cool Springs Press
Release Date : 2011-04-10
Yes You Can And Freeze And Dry It Too written by Daniel Gasteiger and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-10 with Cooking categories.
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
The Farm Girl S Guide To Preserving The Harvest
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Author : Ann Accetta-Scott
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-01
The Farm Girl S Guide To Preserving The Harvest written by Ann Accetta-Scott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Preserving Food
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Author : Dion Rosser
language : en
Publisher:
Release Date : 2021-10-16
Preserving Food written by Dion Rosser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-16 with categories.
Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome In part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. Master the art of making delicious homemade jellies and jams. Browse through several simple recipes that will help you perfect your preservation skills. Find out how to get the most nutritional value possible from your food, even after preserving it. Understand the difference between frozen and fresh fruits and vegetables. Learn how to use your food after it has been preserved. Learn how to save your frozen food when a freezer crisis hits. In part two of this book, you will: Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! In part three of this book, you will: What a root cellar is How root cellars work What you can store in your root cellar DIY alternatives to building your own root cellar Step-by-step guide on building a simple root cellar DIY shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! In part four of this book, you will: Learn about fermentation and its history Discover some great, popular fermented foods Understand the importance and benefits of fermentation Learn about various supplies and equipment you'll need to get started Over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! Grab your copy of this book now to learn more about preserving food!