How Ready Are Ready To Serve Foods Proceedings Of An International Symposium Org By International Union Of Food Science And Technology Commission Internationale Des Industries Agricoles Et Alimentaires Federal Research Centre For Nutrition
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How Ready Are Ready To Serve Foods Proceedings Of An International Symposium Org By International Union Of Food Science And Technology Commission Internationale Des Industries Agricoles Et Alimentaires Federal Research Centre For Nutrition
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Author : International Union of Food Science and Technology. North Ryde. NSW.
language : en
Publisher:
Release Date : 1978
How Ready Are Ready To Serve Foods Proceedings Of An International Symposium Org By International Union Of Food Science And Technology Commission Internationale Des Industries Agricoles Et Alimentaires Federal Research Centre For Nutrition written by International Union of Food Science and Technology. North Ryde. NSW. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Bulletin Des Acquisitions
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Author : Commission of the European Communities. Library (Brussels, Belgium)
language : fr
Publisher:
Release Date : 1981
Bulletin Des Acquisitions written by Commission of the European Communities. Library (Brussels, Belgium) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with European Economic Community countries categories.
Bibliotekets Fortegnelse Over Nyerhvervelser
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Author : Commission of the European Communities. Library (Brussels, Belgium)
language : fr
Publisher:
Release Date : 1981
Bibliotekets Fortegnelse Over Nyerhvervelser written by Commission of the European Communities. Library (Brussels, Belgium) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with European Economic Community countries categories.
An Outline Of Food Law
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Author : Alain Gérard
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
An Outline Of Food Law written by Alain Gérard and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Law categories.
Bananas And Food Security
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Author :
language : en
Publisher: Bioversity International
Release Date : 1999
Bananas And Food Security written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agricultural productivity categories.
Cassava Flour And Starch
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Author : D. Dufour
language : en
Publisher: CIAT
Release Date : 1996
Cassava Flour And Starch written by D. Dufour and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cassava categories.
Sustainable Food System Assessment
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Author : Alison Blay-Palmer
language : en
Publisher: Routledge
Release Date : 2019-11-22
Sustainable Food System Assessment written by Alison Blay-Palmer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Nature categories.
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Life Cycle Assessment In The Agri Food Sector
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Author : Bruno Notarnicola
language : en
Publisher: Springer
Release Date : 2015-01-06
Life Cycle Assessment In The Agri Food Sector written by Bruno Notarnicola and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-06 with Technology & Engineering categories.
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Building Resilience For Adaptation To Climate Change In The Agriculture Sector
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Author : Alexandre Meybeck
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012
Building Resilience For Adaptation To Climate Change In The Agriculture Sector written by Alexandre Meybeck and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
"The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.
Cost Benefit Aspects Of Food Irradiation Processing
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 1993
Cost Benefit Aspects Of Food Irradiation Processing written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.