How We Fell In Love With Italian Food
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How We Fell In Love With Italian Food
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Author : Diego Zancani
language : en
Publisher:
Release Date : 2019
How We Fell In Love With Italian Food written by Diego Zancani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Italian categories.
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.
Russian Food Since 1800
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Author : Catriona Kelly
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-02-08
Russian Food Since 1800 written by Catriona Kelly and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with History categories.
In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly a leading cultural historian and keen amateur cook reflects on this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practices ostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America.
A Real Southern Cook
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Author : Dora Charles
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015-09-08
A Real Southern Cook written by Dora Charles and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with Cooking categories.
“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora’s beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a “secret ingredient” for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. “Talking About” boxes impart Dora’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. “Dora Charles’s take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue.”—Eater “Even just reading the names of recipes in Savannah chef Dora Charles’ debut cookbook is making us wild with hunger—Buttermilk cornbread? Fried chicken? Very red velvet cake? We’re not sure we can wait . . .”—People
Listen To Your Vegetables
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Author : Grueneberg, Sarah
language : en
Publisher: HarperCollins
Release Date : 2022-10-11
Listen To Your Vegetables written by Grueneberg, Sarah and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
Listen To Your Vegetables has descriptive copy which is not yet available from the Publisher.
Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08
Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
How Italian Food Conquered The World
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Author : John F. Mariani
language : en
Publisher: St. Martin's Press
Release Date : 2011-03-15
How Italian Food Conquered The World written by John F. Mariani and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Cooking categories.
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Shem Creek
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Author : Dorothea Benton Frank
language : en
Publisher: Simon and Schuster
Release Date : 2015-02-26
Shem Creek written by Dorothea Benton Frank and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Fiction categories.
Meet Linda Breland, single parent of two teenage daughters. The oldest child, Lindsey, who always held her younger sister in check, is leaving for college soon. And Gracie is giving her nightmares. It's time for one last family holiday. Between the married men, the cold New Jersey winters, her pinched wallet and her ex-husband who has married a beautiful, successful woman ten years younger than she is-Linda has given up thinking of her own needs. But on this holiday, welcomed by her generous and advice-dispensing sister Mimi, Linda slowly begins to discover a sweeter rhythm of life. And then there's Brad Jackson, a former investment banker with a restaurant on Shem Creek. Like everyone else, Brad's got a story of his own, but could it now involve Linda too?
The Moment We Began
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Author : Sarra Cannon
language : en
Publisher: Dead River Books
Release Date : 2013-09-17
The Moment We Began written by Sarra Cannon and has been published by Dead River Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Fiction categories.
Download the first book in this bestselling, completed series FREE! The moment they believe all hope is lost is the moment something real finally begins. Penny Wright has loved her brother’s best friend Mason for years, but she’s only been sleeping with him for one. Mason is in her bed one night and in the arms of someone else the next, but no matter how hard Penny tries to pretend it’s all in fun, this secret, non-relationship is tearing her apart. She’s trying her best to be flexible, but let’s face it. A girl can only bend so far until she breaks. When it all comes to a head in a nothing-will-ever-be-the-same-again kind of moment, Penny is left with one breathtaking choice. Stay and face the music, or run away with Mason and try to find out, once and for all, if what they have together is real. Each book in the Fairhope series can stand-alone, but you'll see updates on your favorite characters throughout each book, so read them in order to get the most out of the series! Don't Miss the rest of the Fairhope series: 1. The Trouble With Goodbye (Free) 2. The Moment We Began 3. A Season For Hope 4. The Fear of Letting Go 5. A Life With No Regrets 6. The Trouble With I Do **Due to sexual content, this book is best suited to readers 16+**
Weight Loss Italian Style
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Author : Jill Hendrickson
language : en
Publisher: Morgan James Publishing
Release Date : 2009-05-01
Weight Loss Italian Style written by Jill Hendrickson and has been published by Morgan James Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Health & Fitness categories.
Travel writer Jill Hendrickson has found the most exciting destination ever—slenderness and passionate living! You'll find it in "Weight Loss, Italian Style! Ditch the Diet, Pass the Pasta, and Drop the Pounds FOREVER." Join Jill on a food-filled adventure to the Tuscan Isle of Elba, where she learns that the secret to staying slim forever has nothing to do with counting calories or cutting carbs. You'll learn the fundamental lifestyle differences that explain Italians' exceptional health and America's obesity epidemic; why diets are doomed to fail, and how to replace them with your own version of La Dolce Vita; the truth about pasta! Contrary to popular diet advice, it can actually help you to achieve your weight loss goals. Now the Italian secret can be your secret! Enjoy your own Renaissance as a sensual, slimmed down being by grabbing your copy of "Weight Loss, Italian Style!" They don't call it La Dolce Vita for nothing!
Let S Stay In
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Author : Ashley Rodriguez
language : en
Publisher: Hachette UK
Release Date : 2018-10-02
Let S Stay In written by Ashley Rodriguez and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream Soda Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It's the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say "let's stay in!"