Ifoam Training Manual For Organic Agriculture In The Humid Tropics
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Ifoam Training Manual For Organic Agriculture In The Humid Tropics
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Author : IFOAM
language : zh-CN
Publisher:
Release Date : 2007
Ifoam Training Manual For Organic Agriculture In The Humid Tropics written by IFOAM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Ifoam Training Manual For Organic Agriculture In The Humid Tropics
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Author : IFOAM
language : en
Publisher:
Release Date : 2007
Ifoam Training Manual For Organic Agriculture In The Humid Tropics written by IFOAM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Ifoam Training Manual For Organic Agriculture In The Humid Tropics
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Author :
language : en
Publisher:
Release Date : 2007
Ifoam Training Manual For Organic Agriculture In The Humid Tropics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
The World Of Organic Agriculture
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Author : Minou Yussefi-Menzler
language : en
Publisher: Routledge
Release Date : 2010-09-23
The World Of Organic Agriculture written by Minou Yussefi-Menzler and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Technology & Engineering categories.
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Ecology And Farming
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Author :
language : en
Publisher:
Release Date : 2003
Ecology And Farming written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agricultural ecology categories.
Ifoam Training Manual For Organic Agriculture In The Tropics Theory Transparencies Didactic Approach
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Author : Frank Eyhorn
language : en
Publisher:
Release Date : 2002
Ifoam Training Manual For Organic Agriculture In The Tropics Theory Transparencies Didactic Approach written by Frank Eyhorn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Organic Fruit And Vegetables From The Tropics
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Author : United Nations Conference on Trade and Development
language : en
Publisher: United Nations Publications
Release Date : 2003
Organic Fruit And Vegetables From The Tropics written by United Nations Conference on Trade and Development and has been published by United Nations Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food industry and trade categories.
General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.
Organic Agriculture And The Law
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Author : Elisa Morgera
language : en
Publisher: Fao
Release Date : 2012
Organic Agriculture And The Law written by Elisa Morgera and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural law categories.
"For the Development Law Service, FAO Legal Office."
Ifoam Training Manual For Organic Agriculture In The Tropics
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Author :
language : es
Publisher:
Release Date : 2006
Ifoam Training Manual For Organic Agriculture In The Tropics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Working With Smallholders
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Author : International Finance Corporation
language : en
Publisher: World Bank Publications
Release Date : 2018-12-05
Working With Smallholders written by International Finance Corporation and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with Business & Economics categories.
The world’s population is expected to reach 9.8 billion in 2050. Meanwhile, concurrent rises inincomes and urbanization are driving increased consumption of meat, dairy, and biofuels.Meeting the demand for food, feed, and biofuel will require a global production increase of almost50 percent relative to 2012. Production in South Asia and Sub-Saharan Africa—where 95 percentof farms are smaller than five hectares—must double at a minimum.A key element of policies to increase food production will be promoting improved food quality,as the health costs of too much, too little, and the wrong types of food become increasinglyevident. Additional initiatives must address how to reduce food losses; globally, one-third of foodproduction is lost or wasted at different stages in the food chain each year. Climate change isbringing further stressors.These challenges also present opportunities. Around the world, 450 million smallholder farmersare plagued by low productivity and poor access to inputs, technology, knowledge, financing, andmarkets. Agribusinesses are increasingly working directly with smallholder farmers in low- andmiddle-income countries to help secure a sustainable supply of key agricultural commodities whileboosting rural incomes and economic growth. Sourcing directly from smallholders can expand afirm’s supply base, reduce margins paid to collectors and middlemen, facilitate improvements in qualityand yield, and deliver premium prices for a certified fair-trade or sustainably produced product.Smallholders also represent a growing market for farm inputs, information, and financial services.Agribusiness firms can help smallholders to increase productivity and improve crop quality; accessknow-how to mitigate social and environmental impacts; develop farm management skills and combinetheir production with other farmers to achieve sufficient scale to be effective market players;and meet the growing demand for safe, sustainable food by improving practices and introducingtraceability and certification systems.Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains shows howagribusinesses can develop more sustainable, resilient, and productive supply chains and illustratesthe substantial impact of doing so on development. The book compiles innovative solutions andcutting-edge ideas to meet the challenges, and it incorporates a diverse collection of hands-oncase studies from across the world that cover a variety of agribusiness sectors. This second editionbuilds on the lessons learned and provides updates in leading trends and technologies from thoseprovided in the first edition published in 2014.