Il Cuoco Segreto Dei Papi
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Il Cuoco Segreto Dei Papi
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Author : June di Schino
language : it
Publisher: Gangemi Editore spa
Release Date : 2016-02-07T00:00:00+01:00
Il Cuoco Segreto Dei Papi written by June di Schino and has been published by Gangemi Editore spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-07T00:00:00+01:00 with Cooking categories.
Chi era Bartolomeo Scappi, cuoco segreto dei papi, cavaliere delGiglio e Comes Palatinus Lateranensis? Questo volume ricostruisce per la prima volta, sulla base di un’ampia ricerca archivistica, la vita del celebre cuoco, descrivendo anche il ruolo e le vicende della Confraternita dei cuochi e pasticceri nella Roma del Cinquecento con la loro chiesa confraternale. Il libro comprende una antologia della monumentale Opera dello Scappi (Venezia, 1570), con le famose ventotto tavole – documento di estremo interesse – che illustrano l’architettura delle cucine e gli «instromenti, ordigni e masserizie» necessari all’esercizio dell’arte del cuoco. La raccolta di ricette per ospiti illustri evidenzia la complessità di una cultura gastronomica aperta alle suggestioni di tutte le regioni italiane, con forte prevalenza delle tradizioni lombarda, romana e napoletana. I magnifici banchetti vengono preparati dallo Scappi attraverso una concezione architettonica dell’arte della cucina: il cuoco è infatti “un giudizioso architetto, il quale, dopo il suo giusto disegno, stabilisce un forte fondamento e, sopra quello, dona al mondo utili e maravigliosi edifizii”. Sontuosità, stupore, potere: ma anche gioia di godere dell’abbondanza con occhi golosi e gustare i cibi senza le rampogne di petulanti dietologi. Segno di una civiltà del convito oggi irrimediabilmente perduta.
Food And Women In Italian Literature Culture And Society
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Author : Claudia Bernardi
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-11-12
Food And Women In Italian Literature Culture And Society written by Claudia Bernardi and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Social Science categories.
This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Cooking With Chef Silvio
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Author : Silvio Suppa
language : en
Publisher: State University of New York Press
Release Date : 2010-09-30
Cooking With Chef Silvio written by Silvio Suppa and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Cooking categories.
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Food Material Culture
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Author : Mark McWilliams
language : en
Publisher: Oxford Symposium
Release Date : 2014-07-01
Food Material Culture written by Mark McWilliams and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Business & Economics categories.
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
The Opera Of Bartolomeo Scappi 1570
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Author : Terence Scully
language : en
Publisher: University of Toronto Press
Release Date : 2011-01-22
The Opera Of Bartolomeo Scappi 1570 written by Terence Scully and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-22 with History categories.
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Food And Knowledge In Renaissance Italy
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Author : Deborah L Krohn
language : en
Publisher: Routledge
Release Date : 2016-04-15
Food And Knowledge In Renaissance Italy written by Deborah L Krohn and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Art categories.
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
The Sensory World Of Italian Renaissance Art
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Author : François Quiviger
language : en
Publisher: Reaktion Books
Release Date : 2010-06-15
The Sensory World Of Italian Renaissance Art written by François Quiviger and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Art categories.
During the Renaissance, new ideas progressed alongside new ways of communicating them, and nowhere is this more visible than in the art of this period. In The Sensory World of Italian Renaissance Art, François Quiviger explores the ways in which the senses began to take on a new significance in the art of the sixteenth century. The book discusses the presence and function of sensation in Renaissance ideas and practices, investigating their link to mental imagery—namely, how Renaissance artists made touch, sound, and scent palpable to the minds of their audience. Quiviger points to the shifts in ideas and theories of representation, which were evolving throughout the sixteenth century, and explains how this shaped early modern notions of art, spectatorship, and artistic creation. Featuring many beautiful images by artists such as Dürer, Leonardo da Vinci, Titian, Pontormo, Michelangelo, and Brueghel, The Sensory World of Renaissance Art presents a comprehensive study of Renaissance theories of art in the context of the actual works they influenced. Beautifully illustrated and extensively researched, it will appeal to students and scholars of art history.
The Routledge History Of The Domestic Sphere In Europe
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Author : Joachim Eibach
language : en
Publisher: Routledge
Release Date : 2020-12-29
The Routledge History Of The Domestic Sphere In Europe written by Joachim Eibach and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with History categories.
This book addresses the multifaceted history of the domestic sphere in Europe from the Age of Reformation to the emergence of modern society. By focusing on daily practice, interaction and social relations, it shows continuities and social change in European history from an interior perspective. The Routledge History of the Domestic Sphere in Europe contains a variety of approaches from different regions that each pose a challenge to commonplace views such as the emergence of confessional cultures, of private life, and of separate spheres of men and women. By analyzing a plethora of manifold sources including diaries, court records, paintings and domestic advice literature, this volume provides an overview of the domestic sphere as a location of work and consumption, conflict and cooperation, emotions and intimacy, and devotion and education. The book sheds light on changing relations between spouses, parents and children, masters and servants or apprentices, and humans and animals or plants, thereby exceeding the notion of the modern nuclear family. This volume will be of great use to upper-level graduates, postgraduates and experienced scholars interested in the history of family, household, social space, gender, emotions, material culture, work and private life in early modern and nineteenth-century Europe.
City Of Men
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Author : Laurie Nussdorfer
language : en
Publisher: Viella Libreria Editrice
Release Date : 2023-12-14T17:35:00+01:00
City Of Men written by Laurie Nussdorfer and has been published by Viella Libreria Editrice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14T17:35:00+01:00 with History categories.
This is the untold story of the men who fed, dressed, protected and advised the cardinals and great nobles of Baroque Rome. Against the background of demographic crisis and a Europe gripped by plague, war and famine, the papal capital lured ambitious gentlemen and hungry commoners to work in service. Mirroring a city where men far outnumbered women, elite households provided jobs for thousands of male immigrants from all over Italy and beyond. Footmen, secretaries, stable boys, cooks and accountants composed an all-male world that fit awkwardly within the paradigm of early modern patriarchy. A gender ideology dependent on the idea that men were innately superior to women had to navigate a society without women and justify the subordination of most men to the few. Rigid domestic hierarchies imposed by employers and implemented by gentlemen servants yielded only the barest subsistence to the robust but unskilled majority. The vagaries of the patron-client relationship doomed even the gentlemen to insecurity. In this context the streets, churches and squares of Rome offered richer, if sometimes dangerous, opportunities than the palaces to enjoy masculine privilege and the experience of egalitarian fraternity. This book mobilizes census records, trials, family account books and household manuals to show both the contradictions and the tenacity of patriarchy in a city of men.
Writings On The Sober Life
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Author :
language : en
Publisher: University of Toronto Press
Release Date : 2014-02-24
Writings On The Sober Life written by and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-24 with Literary Criticism categories.
Alvise Cornaro (c.1484–1566) was the son of a Paduan innkeeper with presumed ties to the patrician Cornaro family of Venice. Highly ambitious, he acquired a name for himself as a businessman, architect, and patron of the arts. Critically ill around age 40 – likely with diabetes and gout – he resolved to abandon his intemperate lifestyle. The strict rules regarding food and drink that he adopted and which led to his recovery are outlined in his most famous treatise, the Vita Sobria (1558). The work, which featured prescriptions for living to 100 years – stressing healthy lifestyle, proper diet, and avoidance of excess –became an international success. This edition offers the most comprehensive and faithful version of this early modern classic ever available in English, and includes Cornaro’s Aggionta (“Addition”), translated here for the first time. An introductory essay by the late Marisa Milani offers biographical background and analysis and discusses the work’s publication history. The volume also presents letters by Cornaro’s contemporaries commenting on the treatise as well as his Eulogy, now viewed as having been written by Cornaro himself. A foreword by award-winning health journalist Greg Critser speaks to the continuing relevance of Cornaro’s fascinating and seminal work.