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Il Grande Libro Del Cake Design


Il Grande Libro Del Cake Design
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Il Grande Libro Del Cake Design


Il Grande Libro Del Cake Design
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Author : Silovoglio
language : it
Publisher:
Release Date : 2013

Il Grande Libro Del Cake Design written by Silovoglio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.




Il Grande Libro Del Cake Design


Il Grande Libro Del Cake Design
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Author : Silovoglio,
language : it
Publisher: Rizzoli
Release Date : 2013-11-28

Il Grande Libro Del Cake Design written by Silovoglio, and has been published by Rizzoli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with Cooking categories.


Gli strumenti del mestiere, gli impasti, le farciture, i rivestimenti e ogni tipo di decorazione: scopri passo dopo passo come creare torte, biscotti e cupcake deliziosi e soprattutto spettacolari! In queste pagine troverai tantissimi progetti a tema e magnifiche Sweet Table ideate dai più importanti cake designer. E grazie a indicazioni puntuali e dettagliate, oltre alle fotografie che illustrano ogni passaggio, potrai apprendere con facilità i segreti della decorazione che rende ogni dolce unico e ricercato.



Cake Design


Cake Design
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Author :
language : en
Publisher:
Release Date : 19??

Cake Design written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.




Modern French Pastry


Modern French Pastry
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Author : Cheryl Wakerhauser
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24

Modern French Pastry written by Cheryl Wakerhauser and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.


Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.



Wafer Paper Cakes


Wafer Paper Cakes
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Author : Stevi Auble
language : en
Publisher: David and Charles
Release Date : 2017-10-10

Wafer Paper Cakes written by Stevi Auble and has been published by David and Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.


Master the techniques you need to create astonishing cakes using wafer paper. Stevi Auble of innovative boutique bakery Hey There, Cupcake! demonstrates how, using a few sheets of edible paper and some basic cake decorating tools, you can take your skills to new creative heights. Illustrated with over three hundred photographs, this lavish guide will take you step-by-step though how to make eighteen exquisite paper flowers and leaves, plus other decorations such as bows, wreaths and cake toppers. You’ll also learn how to create some incredible textures in wafer paper including ruffles, lace and metallic effects. Once you’ve mastered the skills, twelve simple yet spectacular cake decorating projects will show you how to put the wafer paper elements together into contemporary cake designs, and excel your cake decorating repertoire!



Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione


Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione
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Author : Peggy Porschen
language : it
Publisher:
Release Date : 2012

Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione written by Peggy Porschen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.




Cake Decorating For Beginners


Cake Decorating For Beginners
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Author : Rose Atwater
language : en
Publisher: Rockridge Press
Release Date : 2022-05-17

Cake Decorating For Beginners written by Rose Atwater and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.


"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones―not to mention your social media feed."--Back cover.



Food Stylist S Handbook


Food Stylist S Handbook
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Author : Denise Vivaldo
language : en
Publisher: Gibbs Smith
Release Date : 2010

Food Stylist S Handbook written by Denise Vivaldo and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.


Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.



The Reptile Room


The Reptile Room
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Author : Lemony Snicket
language : en
Publisher: Farshore
Release Date : 2012

The Reptile Room written by Lemony Snicket and has been published by Farshore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Juvenile Fiction categories.


The siblings endure a car accident, a terrible smell, a deadly serpent, a long knife, a brass reading lamp, and the re-appearance of a person they hoped to never see again.



Cake


Cake
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Author : Maira Kalman
language : en
Publisher: Penguin
Release Date : 2018-04-10

Cake written by Maira Kalman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.


With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.