Il Piccolo Libro Dei Burger E Delle Polpette Vegan
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Il Piccolo Libro Dei Burger E Delle Polpette Vegan
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Author : Vegolosi
language : it
Publisher: Viceversa Media
Release Date : 2024-03-02
Il Piccolo Libro Dei Burger E Delle Polpette Vegan written by Vegolosi and has been published by Viceversa Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-02 with Cooking categories.
Un ricettario 100% vegetale che raccoglie 30 fantastiche ricette per preparare sfiziose polpette e burger senza carne.
Il Piccolo Libro Dei Cereali
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Author : Vegolosi
language : it
Publisher: Viceversa Media
Release Date : 2024-05-03
Il Piccolo Libro Dei Cereali written by Vegolosi and has been published by Viceversa Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-03 with Cooking categories.
Un ricettario 100% vegetale che raccoglie 30 fantastiche ricette per usare in maniera creativa, sana e golosa uno degli alimenti base della nostra alimentazione: i cereali.
The Dietitian S Guide To Vegetarian Diets
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Author : Reed Mangels
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
The Dietitian S Guide To Vegetarian Diets written by Reed Mangels and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Family & Relationships categories.
Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.
How To Create A Vegan World
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Author : Leenaert, Tobias
language : en
Publisher: Lantern Books
Release Date : 2017-07-05
How To Create A Vegan World written by Leenaert, Tobias and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Nature categories.
Victory For The Slain
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Author : Hugh Lofting
language : en
Publisher:
Release Date : 1942
Victory For The Slain written by Hugh Lofting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.
Cooking Couture
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Author : Gisella Borioli
language : en
Publisher: Marsilio Editori Spa
Release Date : 2013
Cooking Couture written by Gisella Borioli and has been published by Marsilio Editori Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.
Pulses
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-10
Pulses written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-10 with Cooking categories.
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Lonely Planet Rome
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-01-01
Lonely Planet Rome written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Travel categories.
Lonely Planet Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Channel your inner gladiator at the Colosseum, spend hours wandering the vast Vatican Museums, or toss a coin and make a wish at Trevi Fountain; all with your trusted travel companion.
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
My Father S Daughter
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Author : Gwyneth Paltrow
language : en
Publisher: Hachette UK
Release Date : 2011-12-12
My Father S Daughter written by Gwyneth Paltrow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-12 with Cooking categories.
The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in My Father's Daughter, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness. Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, this beautifully illustrated book includes full-color photos throughout, many featuring Paltrow at home with her family and friends. My Father's Daughter is a luscious collection that will inspire readers to cook great food with the people who mean the most to them.