Image Processing Techniques For Detecting Cracks In Eggs
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Image Processing Techniques For Detecting Cracks In Eggs
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Author : R.T. Elster
language : en
Publisher:
Release Date : 1989
Image Processing Techniques For Detecting Cracks In Eggs written by R.T. Elster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Detection Of Cracks In Eggs Using Machine Vision
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Author : Richard Taylor Elster
language : en
Publisher:
Release Date : 1989
Detection Of Cracks In Eggs Using Machine Vision written by Richard Taylor Elster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: CRC Press
Release Date : 2018-02-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 2020-06-10
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Investigation Of A Robotic Egg Candling System
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Author : Antoine Jacques Bourely
language : en
Publisher:
Release Date : 1985
Investigation Of A Robotic Egg Candling System written by Antoine Jacques Bourely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Control Applications In Post Harvest And Processing Technology 2001
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Author : Y. Seo
language : en
Publisher: Pergamon
Release Date : 2002
Control Applications In Post Harvest And Processing Technology 2001 written by Y. Seo and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Artificial intelligence categories.
The IFAC Workshop series on post-harvest and processing technology is widely acknowledged as a showcase for the best work in this important research area. Research into control methods for storage and processes in agricultural and horticultural products is growing at a rapid pace. This workshop series provides a unique view of these areas from the perspective of control engineering. The proceedings of this, the latest IFAC workshop on Control Applications in Post Harvest and Processing Technology held in Tokyo in October 2001, presents updates on all the main technological developments. Topics covered include mathematical modelling, quality evaluation, quality control, crop management, control in post-harvest operations, observation for control, and intelligent techniques.
Computer And Computing Technologies In Agriculture Volume Ii
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Author : Daoliang Li
language : en
Publisher: Springer
Release Date : 2010-05-09
Computer And Computing Technologies In Agriculture Volume Ii written by Daoliang Li and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-09 with Technology & Engineering categories.
The papers in this volume comprise the refereed proceedings of the First Int- national Conference on Computer and Computing Technologies in Agriculture (CCTA 2007), in Wuyishan, China, 2007. This conference is organized by China Agricultural University, Chinese Society of Agricultural Engineering and the Beijing Society for Information Technology in Agriculture. The purpose of this conference is to facilitate the communication and cooperation between institutions and researchers on theories, methods and implementation of computer science and information technology. By researching information technology development and the - sources integration in rural areas in China, an innovative and effective approach is expected to be explored to promote the technology application to the development of modern agriculture and contribute to the construction of new countryside. The rapid development of information technology has induced substantial changes and impact on the development of China’s rural areas. Western thoughts have exerted great impact on studies of Chinese information technology devel- ment and it helps more Chinese and western scholars to expand their studies in this academic and application area. Thus, this conference, with works by many prominent scholars, has covered computer science and technology and information development in China’s rural areas; and probed into all the important issues and the newest research topics, such as Agricultural Decision Support System and Expert System, GIS, GPS, RS and Precision Farming, CT applications in Rural Area, Agricultural System Simulation, Evolutionary Computing, etc.
Informatics In Poultry Production
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Author : Alin Khaliduzzaman
language : en
Publisher: Springer Nature
Release Date : 2022-11-30
Informatics In Poultry Production written by Alin Khaliduzzaman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with Technology & Engineering categories.
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
Advanced Nondestructive Detection Technologies In Food
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Author : Quansheng Chen
language : en
Publisher: Springer Nature
Release Date : 2021-08-27
Advanced Nondestructive Detection Technologies In Food written by Quansheng Chen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-27 with Technology & Engineering categories.
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
Agricultural Research
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Author :
language : en
Publisher:
Release Date : 2009
Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agriculture categories.