Computerized Control Systems In The Food Industry
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Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: Routledge
Release Date : 2018-02-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: CRC Press
Release Date : 1996-09-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher:
Release Date : 2018
Computerized Control Systems In The Food Industry written by Mittal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
"Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes."--Provided by publisher.
Computerized Food Processing Operations
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Author : Arthur A. Teixeira
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Computerized Food Processing Operations written by Arthur A. Teixeira and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Measurement And Control In Food Processing
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Author : Manabendra Bhuyan
language : en
Publisher: CRC Press
Release Date : 2006-08-15
Measurement And Control In Food Processing written by Manabendra Bhuyan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-15 with Technology & Engineering categories.
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.
Food Process Engineering And Technology
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2018-02-13
Food Process Engineering And Technology written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Technology & Engineering categories.
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. - Provides a strong emphasis on the relationship between engineering and product quality/safety - Considers cost and environmental factors - Presents a fully updated, adequate review of recent research and developments in the area - Includes a new, full chapter on elements of food plant design - Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail
Thermal Processing Of Packaged Foods
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Author : S. Daniel Holdsworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-27
Thermal Processing Of Packaged Foods written by S. Daniel Holdsworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-27 with Technology & Engineering categories.
This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Distributed Computer Control Systems 1982
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Author : R. W. Gellie
language : en
Publisher: Elsevier
Release Date : 2014-05-20
Distributed Computer Control Systems 1982 written by R. W. Gellie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Technology & Engineering categories.
Approx.236 pages
Thermal Processing Of Packaged Foods
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Author : S. Donald Holdsworth
language : en
Publisher: Springer
Release Date : 2015-11-30
Thermal Processing Of Packaged Foods written by S. Donald Holdsworth and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with Technology & Engineering categories.
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Computer Science Technology And Application Proceedings Of The 2016 International Conference Csta 2016
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Author : Xing Zhang
language : en
Publisher: World Scientific
Release Date : 2016-10-07
Computer Science Technology And Application Proceedings Of The 2016 International Conference Csta 2016 written by Xing Zhang and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-07 with Computers categories.
The 2016 International Conference on Computer Science, Technology and Application (CSTA2016) were held in Changsha, China on March 18-20, 2016. The main objective of the joint conference is to provide a platform for researchers, academics and industrial professionals to present their research findings in the fields of computer science and technology.The CSTA2016 received more than 150 submissions, but only 67 articles were selected to be included in this proceedings, which are organized into 6 chapters; covering Image and Signal Processing, Computer Network, Algorithm and Simulation, Data Mining and Cloud Computing, Computer Systems and Application, Mathematics and Management.