Computerized Control Systems In The Food Industry
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Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: CRC Press
Release Date : 2018-02-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: CRC Press
Release Date : 1996-09-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: Routledge
Release Date : 2018-02-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Food Processing Operations
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Author : Arthur A. Teixeira
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Computerized Food Processing Operations written by Arthur A. Teixeira and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Computer Vision Technology In The Food And Beverage Industries
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Author : D-W Sun
language : en
Publisher: Elsevier
Release Date : 2012-08-13
Computer Vision Technology In The Food And Beverage Industries written by D-W Sun and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Technology & Engineering categories.
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
Measurement And Control In Food Processing
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Author : Manabendra Bhuyan
language : en
Publisher: CRC Press
Release Date : 2006-08-15
Measurement And Control In Food Processing written by Manabendra Bhuyan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-15 with Technology & Engineering categories.
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.
Automation In The Food Industry
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Author : C. A. Moore
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Automation In The Food Industry written by C. A. Moore and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book is designed to be everything its title suggests-a practical guide to automation within the food industry. It is the first book to offer practical advice on what can be a most bewildering subject in an industry where the use of effective automation is of paramount importance. There are many books dealing with the theory and practice of control systems in both the food and other industries. However, these tend to offer too much detail in both areas to be classed as overviews, or cover too much of the more obvious detail and gloss over, or avoid, the elements where the decisions are hard-even though these are the areas which are fundamental to successful and expansive projects. This book identifies those elements of any automation scheme which have to be considered first, and that form the foundations for any successful project. The editorial introduction outlines the content of the book and is a useful starting point. Examples are used, wherever possible, to show what can be done, how it can be achieved, and what to avoid. A glossary of definitions is included at the end of the book. All the chapters have been written by engineers, with many years' experience in this field, who have been able to express their views freely. The result is a book which covers the key areas of the subject, using a minimum of the technical jargon with which this subject abounds, in a readable, practical manner.
Food Industry Quality Control Systems
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Author : Mark Clute
language : en
Publisher: CRC Press
Release Date : 2008-10-22
Food Industry Quality Control Systems written by Mark Clute and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-22 with Technology & Engineering categories.
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Automation In The Food Industry
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Author : Colin Anthony Moore
language : en
Publisher:
Release Date : 1991
Automation In The Food Industry written by Colin Anthony Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Aliments - Industrie et commerce - Automatisation categories.
Introduction to food processing; total system; integrated factory systems; specification for success; computers in control; operator interfaces; system accuracy and reliability; achieving integration; computer enhancements; expert or knowledge-based systems.
Control Systems
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Author : Vsevolod Kuntsevich
language : en
Publisher: CRC Press
Release Date : 2022-09-01
Control Systems written by Vsevolod Kuntsevich and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Technology & Engineering categories.
In recent years, a considerable amount of effort has been devoted, both in industry and academia, towards the development of advanced methods of control theory with focus on its practical implementation in various fields of human activity such as space control, robotics, control applications in marine systems, control processes in agriculture and food production.Control Systems: Theory and Applications consists of selected best papers which were presented at XXIV International conference on automatic control “Automatics 2017” (September 13-15, 2017, Kyiv, Ukraine) organized by Ukrainian Association on Automatic Control (National member organization of IFAC – International Federation on Automatic Control) and National University of Life and Environmental Sciences of Ukraine. More than 120 presentations where discussed at the conference, with participation of the scientists from the numerous countries. The book is divided into two main parts, a first on Theory of Automatic Control (5 chapters) and the second on Control Systems Applications (8 chapters). The selected chapters provide an overview of challenges in the area of control systems design, modeling, engineering and implementation and the approaches and techniques that relevant research groups within this area are employing to try to resolve these.This book on advanced methods of control theory and successful cases in the practical implementation is ideal for personnel in modern technological processes automation and SCADA systems, robotics, space and marine industries as well as academic staff and master/research students in computerized control systems, automatized and computer-integrated systems, electrical and mechanical engineering.