Measurement And Control In Food Processing
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Measurement And Control In Food Processing
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Author : Manabendra Bhuyan
language : en
Publisher: CRC Press
Release Date : 2006-08-15
Measurement And Control In Food Processing written by Manabendra Bhuyan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-15 with Technology & Engineering categories.
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.
Automatic Control Of Food Manufacturing Processes
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Author : I. McFarlane
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Automatic Control Of Food Manufacturing Processes written by I. McFarlane and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.
Thermal Technologies In Food Processing
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Author : P Richardson
language : en
Publisher: Elsevier
Release Date : 2001-04-24
Thermal Technologies In Food Processing written by P Richardson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-24 with Technology & Engineering categories.
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue.Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key issues of effective measurement and control in ensuring that a thermal process is effective whilst minimising any undesirable changes in a food. There are chapters on temperature and pressure measurement, validation of heat processes, modelling and simulation of thermal processes, and the measurement and control of changes in a food during thermal processing. The final part of the book looks at emerging thermal technologies which becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing in producing safe, minimally-processed food products.Thermal technologies in food processing provides food manufacturers and researchers with an authoritative review of thermal processing and food quality.
Instrumentation For Process Measurement And Control Third Editon
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Author : Norman A. Anderson
language : en
Publisher: CRC Press
Release Date : 1997-10-22
Instrumentation For Process Measurement And Control Third Editon written by Norman A. Anderson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10-22 with Science categories.
The perennially bestselling third edition of Norman A. Anderson's Instrumentation for Process Measurement and Control provides an outstanding and practical reference for both students and practitioners. It introduces the fields of process measurement and feedback control and bridges the gap between basic technology and more sophisticated systems. Keeping mathematics to a minimum, the material meets the needs of the instrumentation engineer or technician who must learn how equipment operates. I t covers pneumatic and electronic control systems, actuators and valves, control loop adjustment, combination control systems, and process computers and simulation
Computerized Control Systems In The Food Industry
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Author : Mittal
language : en
Publisher: Routledge
Release Date : 2018-02-19
Computerized Control Systems In The Food Industry written by Mittal and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Mathematical Modeling Of Food Processing
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Author : Mohammed M. Farid
language : en
Publisher: CRC Press
Release Date : 2010-05-21
Mathematical Modeling Of Food Processing written by Mohammed M. Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Science categories.
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
International Commerce
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Author :
language : en
Publisher:
Release Date : 1970
International Commerce written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Consular reports categories.
Rheological Methods In Food Process Engineering
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Author : James Freeman Steffe
language : en
Publisher: Freeman Press
Release Date : 1996
Rheological Methods In Food Process Engineering written by James Freeman Steffe and has been published by Freeman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Cumulative Index To Foreign Market Surveys
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Author : United States. Bureau of International Commerce
language : en
Publisher:
Release Date : 1968
Cumulative Index To Foreign Market Surveys written by United States. Bureau of International Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Export marketing categories.
Handbook Of Humidity Measurement Volume 1
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Author : Ghenadii Korotcenkov
language : en
Publisher: CRC Press
Release Date : 2018-03-15
Handbook Of Humidity Measurement Volume 1 written by Ghenadii Korotcenkov and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Science categories.
The first volume of The Handbook of Humidity Measurement focuses on the review of devices based on optical principles of measurement such as optical UV, fluorescence hygrometers, optical and fiber-optic sensors of various types. Numerous methods for monitoring the atmosphere have been developed in recent years, based on measuring the absorption of electromagnetic field in different spectral ranges. These methods, covering the optical (FTIR and Lidar techniques), as well as a microwave and THz ranges are discussed in detail in this volume. The role of humidity-sensitive materials in optical and fiber-optic sensors is also detailed. This volume describes the reasons for controlling the humidity, features of water and water vapors, and units used for humidity measurement.