Automatic Control Of Food Manufacturing Processes

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Automatic Control Of Food Manufacturing Processes

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Author : I. McFarlane
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-12-31

Automatic Control Of Food Manufacturing Processes written by I. McFarlane and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Cooking categories.

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Automatic Control Of Food Manufacturing Processes

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Author : I. McFarlane
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Automatic Control Of Food Manufacturing Processes written by I. McFarlane and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Instrumentation And Sensors For The Food Industry

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Author : E Kress-Rogers
language : en
Publisher: Woodhead Publishing
Release Date : 2001-10-03

Instrumentation And Sensors For The Food Industry written by E Kress-Rogers and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-03 with Business & Economics categories.

The use of advanced instrumentation and sensors in the food industry has led to continuing improvement in food quality control, safety and process optimization. This book provides a very broad and detailed examination of these techniques.

Automatic Control Of Food Manufacturing Processes

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Author : Ian MacFariane
language : en
Publisher:
Release Date : 1983

Automatic Control Of Food Manufacturing Processes written by Ian MacFariane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.

Food Processing Technology

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Author : P.J. Fellows
language : en
Publisher: Woodhead Publishing
Release Date : 2022-06-18

Food Processing Technology written by P.J. Fellows and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-18 with Technology & Engineering categories.

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations

Handbook Of Food Processing Equipment

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Author : George D. Saravacos
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Handbook Of Food Processing Equipment written by George D. Saravacos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro cessing plants. There is a need to relate advances in process engineering to proc ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe nomena and unit operations to the design, selection, and operation of food pro cessing equipment. Since food processing equipment is still designed empiri cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra tive purposes, since there is an understandable lack of published industrial data.

Food Engineering In A Computer Climate

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Author :
language : en
Publisher: CRC Press
Release Date : 1992-07-01

Food Engineering In A Computer Climate written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-01 with Business & Economics categories.

Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.

Library Of Congress Subject Headings

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Author : Library of Congress
language : en
Publisher:
Release Date : 2009

Library Of Congress Subject Headings written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Subject headings, Library of Congress categories.

Library Of Congress Subject Headings

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Author : Library of Congress. Cataloging Policy and Support Office
language : en
Publisher:
Release Date : 2009

Library Of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Subject headings, Library of Congress categories.

Dairy Engineering

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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-03-16

Dairy Engineering written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Science categories.

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.