Improving Food Composition Data By Standardizing Calculation Methods
DOWNLOAD eBooks
Download Improving Food Composition Data By Standardizing Calculation Methods PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Improving Food Composition Data By Standardizing Calculation Methods book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Improving Food Composition Data By Standardizing Calculation Methods
DOWNLOAD eBooks
Author : Öhrvik, Veronica
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-09-02
Improving Food Composition Data By Standardizing Calculation Methods written by Öhrvik, Veronica and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-02 with Business & Economics categories.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.
Improving Food Composition Data By Standardizing Calculation Methods
DOWNLOAD eBooks
Author : Veronica Öhrvik
language : en
Publisher:
Release Date : 2015
Improving Food Composition Data By Standardizing Calculation Methods written by Veronica Öhrvik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Electronic books categories.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted. [Elib].
Food Composition Data
DOWNLOAD eBooks
Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Food Composition Data
DOWNLOAD eBooks
Author : William M. Rand
language : en
Publisher: United Nations University Press
Release Date : 1987
Food Composition Data written by William M. Rand and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Handbook Of Seafood And Seafood Products Analysis
DOWNLOAD eBooks
Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2009-11-24
Handbook Of Seafood And Seafood Products Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Technology & Engineering categories.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
Food Nutrition
DOWNLOAD eBooks
Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1993
Food Nutrition written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Food Composition Data
DOWNLOAD eBooks
Author : Greenfield
language : en
Publisher: Aspen Publishers
Release Date : 1995-12
Food Composition Data written by Greenfield and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Business & Economics categories.
Food composition data and data bases; Initiation and organisation of a food composition data base programe; The selection of nutrients and other components; Sampling; Analytical methods for the production of food composition data; Assuring the quality of analytical data; Conventions and models of expression of food composition data; Quality considerations in the compilation of food composition data base; Guidelines for the use of food composition data; Current needs and future directions; Methods of preparation of foods for analysis; Examples of procedures for the preparation of analytical portions; Essential booklist for food composition programmes; Useful addresses for food composition programs; Calculation of fatty acids per 100 g food from data for fattyacids 100 g of total fatty acids; Calculation of the composition of dishes prepared from recipes.
Handbook Of Nutrition And Diet
DOWNLOAD eBooks
Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Handbook Of Nutrition And Diet
DOWNLOAD eBooks
Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Third Report On Nutrition Monitoring In The United States
DOWNLOAD eBooks
Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
language : en
Publisher:
Release Date : 1995
Third Report On Nutrition Monitoring In The United States written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical policy categories.
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.