In The Kitchen 1550 1800
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In The Kitchen 1550 1800
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Author : Madeline Bassnett
language : en
Publisher: Food Culture, Food History before 1900
Release Date : 2022-11-20
In The Kitchen 1550 1800 written by Madeline Bassnett and has been published by Food Culture, Food History before 1900 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-20 with categories.
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Reading And Writing Recipe Books 1550 1800
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Author : Michelle DiMeo
language : en
Publisher: Manchester University Press
Release Date : 2018-09-30
Reading And Writing Recipe Books 1550 1800 written by Michelle DiMeo and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Literary Criticism categories.
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Suffering And Happiness In England 1550 1850
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Author : Michael J. Braddick
language : en
Publisher: Oxford University Press
Release Date : 2017
Suffering And Happiness In England 1550 1850 written by Michael J. Braddick and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with History categories.
These essays honour leading historian of early modern England, Paul Slack, by engaging with his work on social policy and the history of political economy. They explore how languages of happiness and suffering developed, and how historians might explore the public employment and subjective experiences of happiness and suffering in this period.
Recipes For Thought
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Author : Wendy Wall
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016
Recipes For Thought written by Wendy Wall and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Ceramic Industries Of Medieval Nubia
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Author : William Yewdale Adams
language : en
Publisher: University Press of Kentucky
Release Date : 1986-01-01
Ceramic Industries Of Medieval Nubia written by William Yewdale Adams and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with History categories.
Encyclopedia Of Early Modern Philosophy And The Sciences
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Author : Dana Jalobeanu
language : en
Publisher: Springer Nature
Release Date : 2022-08-27
Encyclopedia Of Early Modern Philosophy And The Sciences written by Dana Jalobeanu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-27 with Science categories.
This Encyclopedia offers a fresh, integrated and creative perspective on the formation and foundations of philosophy and science in European modernity. Combining careful contextual reconstruction with arguments from traditional philosophy, the book examines methodological dimensions, breaks down traditional oppositions such as rationalism vs. empiricism, calls attention to gender issues, to ‘insiders and outsiders’, minor figures in philosophy, and underground movements, among many other topics. In addition, and in line with important recent transformations in the fields of history of science and early modern philosophy, the volume recognizes the specificity and significance of early modern science and discusses important developments including issues of historiography (such as historical epistemology), the interplay between the material culture and modes of knowledge, expert knowledge and craft knowledge. This book stands at the crossroads of different disciplines and combines their approaches – particularly the history of science, the history of philosophy, contemporary philosophy of science, and intellectual and cultural history. It brings together over 100 philosophers, historians of science, historians of mathematics, and medicine offering a comprehensive view of early modern philosophy and the sciences. It combines and discusses recent results from two very active fields: early modern philosophy and the history of (early modern) science. Editorial Board EDITORS-IN-CHIEF Dana Jalobeanu University of Bucharest, Romania Charles T. Wolfe Ghent University, Belgium ASSOCIATE EDITORS Delphine Bellis University Nijmegen, The Netherlands Zvi Biener University of Cincinnati, OH, USA Angus Gowland University College London, UK Ruth Hagengruber University of Paderborn, Germany Hiro Hirai Radboud University Nijmegen, The Netherlands Martin Lenz University of Groningen, The Netherlands Gideon Manning CalTech, Pasadena, CA, USA Silvia Manzo University of La Plata, Argentina Enrico Pasini University of Turin, Italy Cesare Pastorino TU Berlin, Germany Lucian Petrescu Université Libre de Bruxelles, Belgium Justin E. H. Smith University de Paris Diderot, France Marius Stan Boston College, Chestnut Hill, MA, USA Koen Vermeir CNRS-SPHERE + Université de Paris, France Kirsten Walsh University of Calgary, Alberta, Canada
Manuscript Recipe Books As Archaeological Objects
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Author : Madeline Shanahan
language : en
Publisher: Lexington Books
Release Date : 2014-11-18
Manuscript Recipe Books As Archaeological Objects written by Madeline Shanahan and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Social Science categories.
This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally.
Food And Knowledge In Renaissance Italy
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Author : Deborah L Krohn
language : en
Publisher: Routledge
Release Date : 2016-04-15
Food And Knowledge In Renaissance Italy written by Deborah L Krohn and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Art categories.
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
Routledge Companion To Women Sex And Gender In The Early British Colonial World
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Author : Kimberly Anne Coles
language : en
Publisher: Routledge
Release Date : 2018-10-03
Routledge Companion To Women Sex And Gender In The Early British Colonial World written by Kimberly Anne Coles and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Literary Criticism categories.
All of the essays in this volume capture the body in a particular attitude: in distress, vulnerability, pain, pleasure, labor, health, reproduction, or preparation for death. They attend to how the body’s transformations affect the social and political arrangements that surround it. And they show how apprehension of the body – in social and political terms – gives it shape.