Reading And Writing Recipe Books 1550 1800
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Reading And Writing Recipe Books 1550 1800
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Author : Michelle DiMeo
language : en
Publisher: Manchester University Press
Release Date : 2018-09-30
Reading And Writing Recipe Books 1550 1800 written by Michelle DiMeo and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Literary Criticism categories.
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Recipes For Thought
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Author : Wendy Wall
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016
Recipes For Thought written by Wendy Wall and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Manuscript Recipe Books As Archaeological Objects
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Author : Madeline Shanahan
language : en
Publisher: Lexington Books
Release Date : 2014-11-18
Manuscript Recipe Books As Archaeological Objects written by Madeline Shanahan and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Social Science categories.
During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of historical archaeology, which will argue that they are artifacts which clearly demonstrate that a profound series of changes was taking place. The written word penetrated people’s daily lives and homes to a degree that it had not in previous periods, and it had a profound influence on how they related to their world, objects, and each other. While this book will address how we can use them as sources for the study of food history and material culture, it is ultimately concerned with the meanings of manuscript recipe books, and specifically, what they say about the individuals and society that made them. The proliferation of these manuscripts signaled a profound change not just in cuisine, but also in the way people thought about and related to food as a form of material culture. Ultimately, this book will argue that these manuscripts are not simply excellent records which can tell us about "material culture" within the early modern house, but that they are a profoundly important type of artifact in their own right. Undertaking research that situates textual objects such as recipe books at the very core of historical archaeology is critical to understanding some of the most significant changes that took place in the early modern world.
Recipes And Everyday Knowledge
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Author : Elaine Leong
language : en
Publisher: University of Chicago Press
Release Date : 2018-11-28
Recipes And Everyday Knowledge written by Elaine Leong and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with History categories.
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Tracts Of Action
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Author :
language : en
Publisher: BRILL
Release Date : 2024-07-17
Tracts Of Action written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-17 with History categories.
This volume offers the user a guide to the neglected field of how-to books. How do I make soap? How do I dye textiles? What ingredients do I need for a effective remedy? How can one find and mine mineral resources, how does one make pewter cups or a good meal? Practical information of this kind, on distillation, medicine, dyeing, cosmetics, glassmaking, ceramics, metallurgy and many other subjects, flooded the book market in the first centuries of printing. As varied as these subjects are the research questions that we might ask: How do you learn practical skills from a book? Why were these books so popular, who used them and how, and can they even be considered to be a clearly defined genre? The aim of this volume, which emerged from a conference at the Herzog August Bibliothek Wolfenbüttel, is to find out which patterns characterise the genre of how-to books or “Rezepte-Büchlein”. It also aims to contribute to the clarification of terms for a genre, that operates under labels such as “Books of Secrets” and "recipe books" or, in German-speaking countries, "Kunst- und Wunderbuch" or “nützlich büchlein”. Some key issues addressed in the book include the traces of book use, the media shift from manuscript to print, the interaction between text and image, and the praxeological dimension of practical books. Self-help literature not only made it possible for interested laypersons to obtain information from all possible fields of knowledge, largely independent of institutional and educational environments; as "tracts for action" they differed from other genres in that they were consistently oriented towards implementation.
Feminist Formalism And Early Modern Women S Writing
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Author : Lara Dodds
language : en
Publisher: U of Nebraska Press
Release Date : 2022-05
Feminist Formalism And Early Modern Women S Writing written by Lara Dodds and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05 with Literary Criticism categories.
This volume examines the relationship between gender and form in early modern women’s writing by exploring women’s debts to and appropriations of different literary genres and offering practical suggestions for the teaching of women’s texts.
In The Kitchen 1550 1800
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Author : Madeline Bassnett
language : en
Publisher: Food Culture, Food History before 1900
Release Date : 2022-11-20
In The Kitchen 1550 1800 written by Madeline Bassnett and has been published by Food Culture, Food History before 1900 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-20 with categories.
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Preserving On Paper
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Author : Kristine Kowalchuk
language : en
Publisher: University of Toronto Press
Release Date : 2017-06-19
Preserving On Paper written by Kristine Kowalchuk and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-19 with Cookbooks categories.
Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Food Drink And The Written Word In Britain 1820 1945
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Author : Mary Addyman
language : en
Publisher: Routledge
Release Date : 2017-04-21
Food Drink And The Written Word In Britain 1820 1945 written by Mary Addyman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-21 with Literary Criticism categories.
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show that studying consumption is necessary for a full understanding of class, gender, national identity and the body. The works of writers such as Elizabeth Gaskell, Edward Lear, Isabella Beeton and Bram Stoker are considered alongside advice manuals, Home Front narratives and advertising to provide an innovative work that will be of interest to scholars of social, cultural and medical history as well as literary studies.