Indonesian Vegetables
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Indonesian Vegetables
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Author : Christofora Hanny Wijaya,
language : id
Publisher: Elex Media Komputindo
Release Date : 2013-07-01
Indonesian Vegetables written by Christofora Hanny Wijaya, and has been published by Elex Media Komputindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Cooking categories.
"A quote says eating 5 servings of fruits and vegetables keeps you away from diseases. In fact, there is a need to consume various fruits and vegetables to fulfill the quote so that the body gets sufficient bioactive compounds, quantitatively low and qualitatively diverse. However, it is not easy to differentiate fruits from vegetables. Moreover, vegetables and fruits are also traditionally believed to cure various diseases. How will consumers manage safe combinations? Imagine when the cocktail of bioacatives are antagonistic, what would be the consequences of such consumptions? Hence, appropriate understanding of the uses, types of components in each kind of fruit or vegetable, parts of the edible portions, etc. are critical for proper diet practices. In this book, descriptions of 50 types of vegetables consumed by people throughout Indonesia are given, including the folklores about the curing capacity or partially proven curing practices using fruits and vegetables, as well as regions of Indonesia where the products are abundantly distributed. The challenges in order to prove the folklores based on scientific data warrant very fertile research areas in functional foods as well as processing to optimize curing effects, and indeed to prove the quote scientifically. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia."
My First Indonesian Vegetables Spices Picture Book With English Translations Bilingual Early Learning Easy Teaching Indonesian Books For Kids
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Author : Aulia S
language : en
Publisher: Teach & Learn Basic Indonesian
Release Date : 2020-03
My First Indonesian Vegetables Spices Picture Book With English Translations Bilingual Early Learning Easy Teaching Indonesian Books For Kids written by Aulia S and has been published by Teach & Learn Basic Indonesian this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with Juvenile Nonfiction categories.
Did you ever want to teach your kids names of Vegetables & Spices in Indonesian ? Learning Indonesian can be fun with this picture book. In this book you will find the following features: Vegetables & Spices Names in Indonesian. Colorful Pictures of Vegetables & Spices. Vegetables & Spices Names in English. Some Important Information Regarding Our Books: Each Vegetable & Spice has its own Page. All Pages are in Color. No Transliterations (Pronunciations). You (the Parent) should be helping your child learn how to pronounce.
The Indonesia Vegetable Oils Sector
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Author : Donald F. Larson
language : en
Publisher: World Bank Publications
Release Date : 1990
The Indonesia Vegetable Oils Sector written by Donald F. Larson and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Aceites vegetales - Indonesia categories.
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Daily Vegetables In Indonesia
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Author : Christofora Hanny Wijaya, Indah Epriliati
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2019-02-07
Daily Vegetables In Indonesia written by Christofora Hanny Wijaya, Indah Epriliati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Cooking categories.
Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you wont be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Indonesian Children S Book
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Author : Roan White
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-17
Indonesian Children S Book written by Roan White and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-17 with categories.
Worried about the barrage of advertising that convinces your precious children to perceive fatty, unhealthy foods as good? Fear not! Raise your children with love for delicious, wholesome, healthy fruits and vegetables from their earliest years with this book. Carrot, Brussels sprouts, kale, celery, almonds, asparagus, raspberry, broccoli, and so many more (24 vegetables total). Each picture includes a friendly, happy illustration of that particular vegetable along with a simple explanation of why this vegetable or fruit is good for them. Raise your kids with healthy eating habits that will leave to the healthiest possible life for them! This is the book the world and your beautiful growing child desperately need. All of it in Indonesian.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Modern Cooking
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Author : Marc Luxen
language : en
Publisher:
Release Date : 2019-09-06
Modern Cooking written by Marc Luxen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with categories.
Even if you barely know how to cook an egg, do not worry, you are covered. Besides reading all about Indonesian food, you will learn all the basic kitchen techniques, with numerous links to videos on YouTube. You will learn how to boil, fry and poach eggs, work with chicken, even learn how to cut it up yourself easily, make the perfect steaks each time from cheap cuts of meat. You will become a master of the stew. You will make people enjoy tofu, tempeh, and all kinds of vegetables. Working with fish will become a pleasure.But as if that is not enough, you will master a cuisine that might not be as familiar as say Thai or Chinese. That is a pity, because the Indonesian kitchen is a true gem. It is exotic but easy to get in your fingers, and flexible as well. All ingredients are relatively easy to get, so don't worry about that. In fact, you might have a few already in your cupboard: cumin, turmeric and maybe coriander (cilantro), a bottle of soy sauce, a can of coconut milk. To add some Indonesian satay to your barbecues is a welcome change. Moreover, you will learn how to make many new and exciting dips and condiments, that you can eat with almost any meal, Indonesian or not. There are delicious sauces based on sweet soy sauce, kecap manis, many peanut sauces, and all kinds of different flavors of chili pastes, Sambal, pickles and much more. Even if you would stop here, it would change the way you cook and eat!But we do not stop here. You will see how to work with all basic ingredients, and make your own dishes. To help you on your way, there are classic recipes for beef, chicken, eggs, tofu and tempeh, fish, shrimp, squid, and vegetables. There is even a recipe for Indonesian Meatloaf!We start with some background, where you can read why a Dutchman thinks he can write an Indonesian cookbook. Then you will get a tour around the Indonesian larder, so you get on speaking terms with all exotic ingredients. After this, we will dive in with some basic ways of handling food, like easy ways to peel onion, or keeping vegetables fresh. We will start making Indonesian condiments, pickles and sauces, cooking different kinds of rice, and then go on to the recipes of the classic dishes. They are broken down into chapters about the main ingredient, like beef, fish, tofu, or vegetables. Each chapter starts with explaining you the basic techniques of working with that ingredient, so you are all set to follow the recipes easily and be flexible with them, because you know what you are doing already. In the last chapter you get suggestions for Indonesian meals, big Rice Tables, small Rice Tables, one plate dishes, and an Indonesian barbecue.This is a unique book that will change the way you cook and eat, entertain and think about food. It is also fun to read. What is stopping you, just jump in!
Foods Of Indonesia
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-07
Foods Of Indonesia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Juvenile Nonfiction categories.
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Asian Vegetables A Cook S Bible
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2024-07-09
Asian Vegetables A Cook S Bible written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-09 with Cooking categories.
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!