Ingenieria De Tequilas
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Ingenieria De Tequilas
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Author :
language : es
Publisher: JOSE FERNANDO BOTERO GONZAL
Release Date :
Ingenieria De Tequilas written by and has been published by JOSE FERNANDO BOTERO GONZAL this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
El Arte De Conocer Saborear Y Admirar Tequila
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Author : Juan Bernardo Torres Mora
language : es
Publisher:
Release Date : 2008
El Arte De Conocer Saborear Y Admirar Tequila written by Juan Bernardo Torres Mora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Tequila categories.
Food Gastronomy And Tourism
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Author : F. Xavier Medina
language : en
Publisher:
Release Date : 2018
Food Gastronomy And Tourism written by F. Xavier Medina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Food tourism categories.
Agave Azul
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Author : Rosa Plá
language : es
Publisher:
Release Date : 1990
Agave Azul written by Rosa Plá and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
El Paisaje Agavero Y Las Antiguas Instalaciones Industriales De Tequila
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Author : Ignacio Gómez Arriola
language : en
Publisher:
Release Date : 2006*
El Paisaje Agavero Y Las Antiguas Instalaciones Industriales De Tequila written by Ignacio Gómez Arriola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with Agaves categories.
Flavor Chemistry Of Ethnic Foods
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Author : Fereidoon Shahidi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Flavor Chemistry Of Ethnic Foods written by Fereidoon Shahidi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Casta Del Tequila
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Author : Teresa Orozco Enríquez
language : es
Publisher:
Release Date : 2005
Casta Del Tequila written by Teresa Orozco Enríquez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Tequila categories.
Distilled Spirits
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Author : Annie Hill
language : en
Publisher: Academic Press
Release Date : 2023-02-13
Distilled Spirits written by Annie Hill and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-13 with Technology & Engineering categories.
Distilled Spirits is the “go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. Includes chemical methods of analysis for assessing spirit quality Presents best practices for designing and running a sensory panel Provides identification methods to determine aroma and flavor defects
Volatile Compounds Formation In Specialty Beverages
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Author : Felipe Richter Reis
language : en
Publisher: CRC Press
Release Date : 2022-03-08
Volatile Compounds Formation In Specialty Beverages written by Felipe Richter Reis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Technology & Engineering categories.
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds contained inside them. Volatile Compounds Formation in Specialty Beverages contains remarkable information about volatile compounds of specialty beverages, addressing aspects involved from production processes to biochemical pathways. Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile. Key Features: Provides information on the contribution of each class of volatile compounds to the beverages’ aroma Describes the biochemical pathways involved in the volatile compounds generation Covers both traditional and exotic, fermented, and distilled beverages Shows how the production process affects the volatile compounds formation Organized by experienced editors and written by authors from around the world, this book describes the most important aspects of volatile compounds formation in traditional beverages like whisky and sparkling wine, as well as in exotic beverages like cachaça and kombucha. It is a unique source for food scientists, chemists, chemical engineers and other professionals interested in learning about volatile compounds formation in fermented and distilled beverages.
Tequila
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Author : Elvira Mercedes Abad Solís Abad
language : es
Publisher:
Release Date : 2010
Tequila written by Elvira Mercedes Abad Solís Abad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Distilleries categories.
