Innovation Agricultural Productivity And Sustainability In China
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Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In China
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2018-10-04
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In China written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with categories.
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
Innovation Agricultural Productivity And Sustainability In China
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Author : Collectif
language : en
Publisher: OECD
Release Date : 2018-10-04
Innovation Agricultural Productivity And Sustainability In China written by Collectif and has been published by OECD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Technology & Engineering categories.
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.
Innovation Agricultural Productivity And Sustainability In China
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Author : Collectif
language : en
Publisher: OECD
Release Date : 2018-10-04
Innovation Agricultural Productivity And Sustainability In China written by Collectif and has been published by OECD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Technology & Engineering categories.
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.
Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-10-03
Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with categories.
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Estonia
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2018-02-13
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Estonia written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with categories.
Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Brazil
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2015-07-13
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Brazil written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with categories.
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.
Agricultural Innovation In Developing East Asia
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Author : Riikka Rajalahti
language : en
Publisher: World Bank Publications
Release Date : 2021-12-29
Agricultural Innovation In Developing East Asia written by Riikka Rajalahti and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-29 with Business & Economics categories.
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Australia
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2015-08-04
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Australia written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with categories.
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
Innovation For Environmentally Friendly Food Production And Food Safety In China
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Author : Nicholas Clarke
language : en
Publisher: Springer Nature
Release Date : 2023-08-28
Innovation For Environmentally Friendly Food Production And Food Safety In China written by Nicholas Clarke and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.
Innovation Agricultural Productivity And Sustainability In Japan
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Author :
language : en
Publisher:
Release Date : 2019-05-11
Innovation Agricultural Productivity And Sustainability In Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with categories.
In Japan, agriculture has been treated differently from other parts of the national economy. However, policy needs to evolve with new agricultural structures and the global trend towards more integrated value chains, enabling innovation and entrepreneurship in agriculture, and imposing a greater environmental responsibility on producers. Modern agriculture is a technology- and data-intensive industry, and Japan is well-positioned to introduce its competitive technology and skills to agriculture through building more collaborative agricultural innovation system.