Innovation Agricultural Productivity And Sustainability In Japan
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Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Japan
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-05-11
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Japan written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with categories.
In Japan, agriculture has been treated differently from other parts of the national economy.
Innovation Agricultural Productivity And Sustainability In Japan
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Author :
language : en
Publisher:
Release Date : 2019-05-11
Innovation Agricultural Productivity And Sustainability In Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with categories.
In Japan, agriculture has been treated differently from other parts of the national economy. However, policy needs to evolve with new agricultural structures and the global trend towards more integrated value chains, enabling innovation and entrepreneurship in agriculture, and imposing a greater environmental responsibility on producers. Modern agriculture is a technology- and data-intensive industry, and Japan is well-positioned to introduce its competitive technology and skills to agriculture through building more collaborative agricultural innovation system.
Innovation Agricultural Productivity And Sustainability In Japan
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Author :
language : en
Publisher:
Release Date : 2019
Innovation Agricultural Productivity And Sustainability In Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Latvia
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-04-11
Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Latvia written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with categories.
Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...
Innovation Agricultural Productivity And Sustainability In Latvia
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Author : OECD
language : en
Publisher: Org. for Economic Cooperation & Development
Release Date : 2019
Innovation Agricultural Productivity And Sustainability In Latvia written by OECD and has been published by Org. for Economic Cooperation & Development this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Agricultural innovations categories.
Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the economy as a whole. This report examines the conditions under which farms and businesses in the food and agriculture sector in Latvia undertake innovation to become more productive and environmentally sustainable. It identifies opportunities as well as challenges that need to be addressed. These include economy wide skills shortage, emigration and population decline and urban concentration of population and services. At the sectoral level, these include the use of agricultural payments to support a large number of non-commercial farms and the high level of unpaid farm labour. To meet these challenges, agricultural innovation can be harnessed to improve the sector's productivity, as well as the sustainability and efficiency of the food system. This report provides a series of recommendations that should allow agricultural policies to contribute to a well-functioning innovation system that can meet the challenges that lie ahead.
Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-10-03
Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with categories.
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Entrepreneurship And Innovation In Japanese Agriculture
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Author : Akira Kiminami
language : en
Publisher: Springer
Release Date : 2019-08-14
Entrepreneurship And Innovation In Japanese Agriculture written by Akira Kiminami and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-14 with Business & Economics categories.
This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector. Despite the fact that innovation and entrepreneurship are vital to the development of modern Japanese agriculture, there have been comparatively few studies in this field; in addition, they have been virtually none on measures for developing entrepreneurial human resources or innovation in agriculture. The agricultural sector’s declining competitiveness and sustainability as an industry in Japan are serious concerns, especially in combination with an aging labor force and decreasing farmland. To date, Japanese agricultural policies have largely concentrated on accumulating farmland and securing a sufficient agricultural labor force. However, from the perspectives of industrial and regional development, policies focusing on creating innovation, the driving force of economic development, have been recognized as being more effective. Moreover, there have been some recent developments concerning innovation and entrepreneurship in various regions of Japan. This book provides a wealth of significant findings from studies on successful cases involving e.g. agricultural clusters, agriculture–commerce–industry collaborations, networking, franchising, and corporate entry-induced innovation utilizing limited regional resources; and how they have contributed to the development of each region. The interrelationships between innovation, entrepreneurship, and human resource development are then clarified, and effective policies to promote Japanese agriculture and rural areas are suggested. Given its scope, the book contributes to the advancement not only of farm management science, but also of regional science and related fields.
Innovation Agricultural Productivity And Sustainability In China
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Author : Collectif
language : en
Publisher: OECD
Release Date : 2018-10-04
Innovation Agricultural Productivity And Sustainability In China written by Collectif and has been published by OECD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Technology & Engineering categories.
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.
Innovation Agricultural Productivity And Sustainability In Korea
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Author : Oecd
language : en
Publisher:
Release Date : 2018-12-05
Innovation Agricultural Productivity And Sustainability In Korea written by Oecd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with categories.
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector's potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).
Innovation Agricultural Productivity And Sustainability In Korea
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Author : Collectif
language : en
Publisher: OECD
Release Date : 2018-12-05
Innovation Agricultural Productivity And Sustainability In Korea written by Collectif and has been published by OECD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with Technology & Engineering categories.
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector’s potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).