Instant Insights Ensuring The Welfare Of Laying Hens
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Instant Insights Ensuring The Welfare Of Laying Hens
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Author : Dr Victoria Sandilands
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2023-07-18
Instant Insights Ensuring The Welfare Of Laying Hens written by Dr Victoria Sandilands and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This collection provides a comprehensive overview of the key welfare issues affecting laying hens, as well as the measures and practices which can be put in place to prevent their occurrence. Chapters review the range of welfare issues affecting laying hens in conventional cages, enriched cages and free range environments.
Instant Insights Ensuring The Welfare Of Broilers
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Author : Dr Ingrid de Jong
language : en
Publisher:
Release Date : 2024-02-20
Instant Insights Ensuring The Welfare Of Broilers written by Dr Ingrid de Jong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with categories.
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
Instant Insights
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Author : Nienke van Staaveren
language : en
Publisher: Burleigh Dodd Science: Instant Insights
Release Date : 2021-01-26
Instant Insights written by Nienke van Staaveren and has been published by Burleigh Dodd Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with categories.
This collection features three peer-reviewed literature reviews on feather-pecking in poultry. The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe feather-pecking, the most severe form of injurious pecking. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce injurious pecking in poultry production. The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming. The final chapter reviews the different types of feather-pecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Instant Insights Poultry Housing Systems
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Author : Victoria Sandilands
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2021
Instant Insights Poultry Housing Systems written by Victoria Sandilands and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Chickens categories.
This collection features five peer-reviewed literature reviews on poultry housing systems. The first chapter reviews current poultry housing systems and the recent emergence of enriched cages and cage-free systems. It explores the impact of conventional cages on bird health and welfare, looking primarily at bone health. The second chapter examines the impact of different housing systems on the safety and quality of eggs. It reviews how hen housing and flock management can affect indicator populations, foodborne pathogens and chemical contamination. The third chapter considers the relationship between housing conditions and management in the rearing and production of broilers. It reviews the major welfare issues related to the housing of broilers, including feed and water restriction. The fourth chapter discusses current environmental enrichment strategies implemented in poultry production. The chapter details the benefits of these strategies, as well as their role in contributing to more sustainable production models. The final chapter reviews current knowledge on perching behaviour of chickens, as well as the associated risks to bird health and welfare that arise with the use of elevated structures, such as keel bone damage. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Welfare Of The Laying Hen
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Author : G. C. Perry
language : en
Publisher: CABI
Release Date : 2004-01-01
Welfare Of The Laying Hen written by G. C. Perry and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.
Management And Welfare Of Farm Animals
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Author : John Webster
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-18
Management And Welfare Of Farm Animals written by John Webster and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Medical categories.
Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Achieving Sustainable Production Of Poultry Meat Volume 3
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-31
Achieving Sustainable Production Of Poultry Meat Volume 3 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Alternative Systems For Poultry
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Author : Victoria Sandilands
language : en
Publisher: CABI
Release Date : 2012
Alternative Systems For Poultry written by Victoria Sandilands and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Egg Innovations And Strategies For Improvements
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Author : Patricia Hester
language : en
Publisher: Academic Press
Release Date : 2016-12-19
Egg Innovations And Strategies For Improvements written by Patricia Hester and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-19 with Technology & Engineering categories.
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Animal Lives Worth Living
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Author : Ruth C. Newberry
language : en
Publisher: BRILL
Release Date : 2023-11-20
Animal Lives Worth Living written by Ruth C. Newberry and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-20 with Technology & Engineering categories.
The main theme of this year’s congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.