Instant Insights Poultry Housing Systems
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Instant Insights Poultry Housing Systems
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Author : Victoria Sandilands
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2021
Instant Insights Poultry Housing Systems written by Victoria Sandilands and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Chickens categories.
This collection features five peer-reviewed literature reviews on poultry housing systems. The first chapter reviews current poultry housing systems and the recent emergence of enriched cages and cage-free systems. It explores the impact of conventional cages on bird health and welfare, looking primarily at bone health. The second chapter examines the impact of different housing systems on the safety and quality of eggs. It reviews how hen housing and flock management can affect indicator populations, foodborne pathogens and chemical contamination. The third chapter considers the relationship between housing conditions and management in the rearing and production of broilers. It reviews the major welfare issues related to the housing of broilers, including feed and water restriction. The fourth chapter discusses current environmental enrichment strategies implemented in poultry production. The chapter details the benefits of these strategies, as well as their role in contributing to more sustainable production models. The final chapter reviews current knowledge on perching behaviour of chickens, as well as the associated risks to bird health and welfare that arise with the use of elevated structures, such as keel bone damage. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Instant Insights Ensuring The Welfare Of Laying Hens
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Author : Dr Victoria Sandilands
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2023-07-18
Instant Insights Ensuring The Welfare Of Laying Hens written by Dr Victoria Sandilands and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This collection provides a comprehensive overview of the key welfare issues affecting laying hens, as well as the measures and practices which can be put in place to prevent their occurrence. Chapters review the range of welfare issues affecting laying hens in conventional cages, enriched cages and free range environments.
Instant Insights Ensuring The Welfare Of Broilers
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Author : Dr Ingrid de Jong
language : en
Publisher:
Release Date : 2024-02-20
Instant Insights Ensuring The Welfare Of Broilers written by Dr Ingrid de Jong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with categories.
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
Instant Insights
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Author : Nienke van Staaveren
language : en
Publisher: Burleigh Dodd Science: Instant Insights
Release Date : 2021-01-26
Instant Insights written by Nienke van Staaveren and has been published by Burleigh Dodd Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with categories.
This collection features three peer-reviewed literature reviews on feather-pecking in poultry. The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe feather-pecking, the most severe form of injurious pecking. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce injurious pecking in poultry production. The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming. The final chapter reviews the different types of feather-pecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
New Insights On Botulism Botulinum Neurotoxins And Botulinum Toxin Producing Clostridia
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Author : Fabrizio Anniballi
language : en
Publisher: Frontiers Media SA
Release Date : 2023-02-28
New Insights On Botulism Botulinum Neurotoxins And Botulinum Toxin Producing Clostridia written by Fabrizio Anniballi and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Science categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1972
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Copyright categories.
Poultry Production In Hot Climates
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Author : N. J. Daghir
language : en
Publisher: CABI
Release Date : 2008
Poultry Production In Hot Climates written by N. J. Daghir and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Avian Immunology
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Author : Bernd Kaspers
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Avian Immunology written by Bernd Kaspers and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.
The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research
Building Houses Out Of Chicken Legs
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Author : Psyche A. Williams-Forson
language : en
Publisher: Univ of North Carolina Press
Release Date : 2006-12-08
Building Houses Out Of Chicken Legs written by Psyche A. Williams-Forson and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-08 with Social Science categories.
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.