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Integration Of Modified Atmospheres For Disinfestation Of Dried Fruits


Integration Of Modified Atmospheres For Disinfestation Of Dried Fruits
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Integration Of Modified Atmospheres For Disinfestation Of Dried Fruits


Integration Of Modified Atmospheres For Disinfestation Of Dried Fruits
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Author : Shlomo Navarro
language : en
Publisher:
Release Date : 1989

Integration Of Modified Atmospheres For Disinfestation Of Dried Fruits written by Shlomo Navarro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agricultural pests categories.




Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities


Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: CRC Press
Release Date : 2009-03-11

Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities written by Elhadi M. Yahia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Technology & Engineering categories.


Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few



Sustainable Pest Management In Date Palm Current Status And Emerging Challenges


Sustainable Pest Management In Date Palm Current Status And Emerging Challenges
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Author : Waqas Wakil
language : en
Publisher: Springer
Release Date : 2015-12-21

Sustainable Pest Management In Date Palm Current Status And Emerging Challenges written by Waqas Wakil and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-21 with Technology & Engineering categories.


Date palm, Phoenix dactylifera L. (Arecales: Arecaceae), is an important palm species cultivated in the arid regions of the world since pre-historic times and traditionally associated with the life and culture of the people in the Middle-East and North Africa which are the pre-dominant date palm growing regions worldwide. The Food and Agriculture Organization of the UN estimates that there are over 100 million date palms with an annual production of over 7.5 million tonnes A recent report on the arthropod fauna of date palm, enlists 112 species of insects and mites associated with date palm worldwide including 22 species attacking stored dates. Enhanced monoculture of date palm in several date palm growing countries coupled with climate change, unrestrained use of chemical insecticides and extensive international trade is likely to impact the pest complex and the related natural enemies in the date agro-ecosystems. In view of the importance of date palm as an emerging crop of the future and the need to develop and deploy ecologically sound and socially acceptable IPM techniques, this book aims to comprehensively address issues related to the biology and sustainable management of major insect and mite pests of date palm by assessing the current IPM strategies available, besides addressing emerging challenges and future research priorities. The issues pertaining to the role of semiochemicals in date palm IPM involving new strategies revolving around “attract and kill” and “push-pull” technologies, phytoplasmas and their insect vectors with implications for date palm, innovative methods for managing storage pests of dates and knowledge gaps in devicing sustainable strategies for the management of red palm weevil, Rhynchophorus ferrugineus (Olivier) are also addressed



Case Studies In Novel Food Processing Technologies


Case Studies In Novel Food Processing Technologies
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Author : C J Doona
language : en
Publisher: Elsevier
Release Date : 2010-10-28

Case Studies In Novel Food Processing Technologies written by C J Doona and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-28 with Technology & Engineering categories.


Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors



Environmentally Friendly Technologies For Agricultural Produce Quality


Environmentally Friendly Technologies For Agricultural Produce Quality
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Author : Shimshon Ben Yeoshua
language : en
Publisher: CRC Press
Release Date : 2005-05-26

Environmentally Friendly Technologies For Agricultural Produce Quality written by Shimshon Ben Yeoshua and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-26 with Technology & Engineering categories.


While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo



Agriculture Rural Development And Related Agencies Appropriations For 1987


Agriculture Rural Development And Related Agencies Appropriations For 1987
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
language : en
Publisher:
Release Date : 1986

Agriculture Rural Development And Related Agencies Appropriations For 1987 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with United States categories.




Bibliography Of Agriculture


Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1970

Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.




Annual Scientific Report


Annual Scientific Report
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Author : United States-Israel Binational Agricultural Research and Development Fund
language : en
Publisher:
Release Date : 1989

Annual Scientific Report written by United States-Israel Binational Agricultural Research and Development Fund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.




Brown Rice


Brown Rice
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Author : Annamalai Manickavasagan
language : en
Publisher: Springer
Release Date : 2017-08-22

Brown Rice written by Annamalai Manickavasagan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Technology & Engineering categories.


This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life. Contributing authors address the physical, chemical, engineering, nutritional and glycemic qualities of brown rice in different chapters. Authors also discuss the physiological functions of brown rice in vivo and radical scavenging activity, emphasizing their importance to growers, technologists and consumers, and providing insight into future advances. This comprehensive collection benefits scientists, nutritionists, dieticians, diabetic educators, and professionals in the food industry. The information covered is valuable for food scientists and technologists working to develop new brown rice products and enhancing the taste, quality, and health profile of brown rice.



Institute For Technology And Storage Of Agricultural Products Scientific Activities


Institute For Technology And Storage Of Agricultural Products Scientific Activities
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Author : Makhon le-ṭekhnologyah ṿe-iḥsun shel totseret ḥaḳlaʼit (Israel)
language : en
Publisher:
Release Date : 1989

Institute For Technology And Storage Of Agricultural Products Scientific Activities written by Makhon le-ṭekhnologyah ṿe-iḥsun shel totseret ḥaḳlaʼit (Israel) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Farm produce categories.