International Cookbook
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The International Cookbook For Kids
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Author : Matthew Locricchio
language : en
Publisher: Marshall Cavendish
Release Date : 2004
The International Cookbook For Kids written by Matthew Locricchio and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
International Cookbook
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Author : Kyleigh Jackson
language : en
Publisher:
Release Date : 2019-11-02
International Cookbook written by Kyleigh Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-02 with categories.
A unique cookbook featuring recipes from 80 different countries. Explore the world from the comfort of your own kitchen!
The 2nd International Cookbook For Kids
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Author : Matthew Locricchio
language : en
Publisher: Marshall Cavendish
Release Date : 2008
The 2nd International Cookbook For Kids written by Matthew Locricchio and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Nonfiction categories.
Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.
International Cookbook For Beginners
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2020-11-16
International Cookbook For Beginners written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with categories.
Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
The World Cookbook 4 Volumes
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook 4 Volumes written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
International Cookbook Of Life Cycle Celebrations
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-09-14
International Cookbook Of Life Cycle Celebrations written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Cooking categories.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.
International Cookbook 101
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Author : Annette Willnat
language : en
Publisher:
Release Date : 2022-03-08
International Cookbook 101 written by Annette Willnat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with categories.
Thirty years since first meeting each other in Stillwater, Oklahoma, in the early 1990s, three alumnae from Oklahoma State University's School of Journalism and Broadcasting (now School of Media and Strategic Communications) wrote "International Cookbook 101" to share 101 recipes from their home kitchens, college classrooms and around the world. The initial intent of the book was to simply share their collection of recipes that they learned to cook over the years for themselves, families and friends and to keep in touch with each other on a fun (non-academic) project since graduating from OSU. The purpose of the book has evolved as a tool to teach cultural appreciation through food and to encourage constant learning about the world in which we all live.Additionally, the three mass communications college professors list 101 wonderful ways to be a global gourmet and citizen. All 101 recipes have full-color photographs of their dishes.The authors chose to include dishes in the book that they have made, tested and eaten themselves-from foods they enjoyed during their childhood to recipes that they learned to cook from others and were influenced by their travels and exposure to different cultures as they grew much older. Recipes range from simple to sophisticated and there is bound to be something for everyone in the cookbook.
Great International Cookbook
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Author : International Culinary Society
language : en
Publisher: Crescent
Release Date : 1988
Great International Cookbook written by International Culinary Society and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookbooks categories.
Creates a visual approach to a range of classic dishes.
International Cookbook Collection
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Author : David Lewis Ph D
language : en
Publisher:
Release Date : 2021-07-24
International Cookbook Collection written by David Lewis Ph D and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-24 with categories.
Thіnk оf thе fооdѕ уоu'd trаvеl a thousand mіlеѕ tо taste аgаіn. Dіѕhеѕ ѕо dеlісіоuѕ you carried thе mеmоrу of thеm hоmе as a trеаѕurеd souvenir. Thоѕе snacks, ѕwееtѕ, and ѕаvоrіеѕ thаt ѕurрrіѕеd аnd dеlіghtеd you, thаt tаught уоu something аbоut the рlасе уоu wеrе vіѕіtіng. This іѕ a story about thоѕе meals.
International Cookbook Recipes
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Author : Dr. Johnny Woodard ~ DD
language : en
Publisher: XinXii
Release Date : 2021-06-03
International Cookbook Recipes written by Dr. Johnny Woodard ~ DD and has been published by XinXii this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Cooking categories.
Johnny & Jewel Woodard have been longtime missionaries with The Bread Of Life Baptist Missionary Fellowship since 1995. Dr. Woodard is also President of The Bread Of Life International Bible Correspondence Institute, which has thousands of students in well over 100 countries and in all 50 states in America. This book consists of home recipes sent in by radio listeners and Bible students from many countries around the world. I have saved them through many years of spreading God’s Word. These recipes are from individuals that sent them to us out of gratitude for sharing God’s Word with them through the worldwide radio broadcasts as well as Bibles and Correspondence Courses freely sent to them.