Introduction Of Biotechnology In India S Agriculture
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Introduction Of Biotechnology In India S Agriculture
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Author : Vasant P. Gandhi
language : en
Publisher: Springer
Release Date : 2016-07-30
Introduction Of Biotechnology In India S Agriculture written by Vasant P. Gandhi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-30 with Business & Economics categories.
Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.
Biotechnology In Indian Agriculture
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Author : N. Chandrasekhara Rao
language : en
Publisher: Academic Foundation
Release Date : 2010
Biotechnology In Indian Agriculture written by N. Chandrasekhara Rao and has been published by Academic Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agricultural biotechnology categories.
The debate on biotechnology focuses on the likely risks instead of objectively assessing the technology on a case-by-case basis to come out with suitable policy implications. This book fills this serious gap by discussing the case of the first biotech product in India, Bt cotton. Focusing on the socioeconomic aspects of agricultural biotechnology rather than the technology, it covers a range of issues relating to the potential and performance of new products and offers valuable suggestions for policy making. After introducing the nature and organization of biotechnology, the patterns of product development are presented. It uses the results of two longitudinal surveys conducted in all the cotton growing agro-climatic zones of Andhra Pradesh and employs a conceptual framework to bring out the performance of this technology.
Biotechnology In Agriculture And Food Processing
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Author : Parmjit S. Panesar
language : en
Publisher: CRC Press
Release Date : 2013-07-23
Biotechnology In Agriculture And Food Processing written by Parmjit S. Panesar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Medical categories.
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Biotechnology For Sustainable Agriculture
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Author : Ram Lakhan Singh
language : en
Publisher: Woodhead Publishing
Release Date : 2017-09-12
Biotechnology For Sustainable Agriculture written by Ram Lakhan Singh and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Technology & Engineering categories.
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock
Global Challenges And Directions For Agricultural Biotechnology
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2008-06-30
Global Challenges And Directions For Agricultural Biotechnology written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Technology & Engineering categories.
Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.
Crop Modification
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Author : Har Darshan Kumar
language : en
Publisher: Daya Books
Release Date : 2004-06
Crop Modification written by Har Darshan Kumar and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Technology & Engineering categories.
This book introduces the reader to the pros and cons of genetic modification of crops and to the related terminator technology with special reference to their adoption in developing countries. In pointing out the benefits of transgenic crops or their food products, the book conveys the message that the bourgeoning populations of developing countries necessitate recourse to high-yielding genetically modified crops if the poor have to be fed and famines averted. At the same time however, certain alternatives to controversial technologies are suggested to minimize any hitherto undetected risks. The book should prove informative to students of agriculture, biotechnology, botany, genetics, agronomy and plant pathology. Contents Chapter 1: Exploitable Biotechnology; Introduction, Biotechnology and agriculture, Agrobiotechnology and sustainable agriculture, Plant biotechnology, The promise and peril of plant biotechnology, Molecular and traditional breeding, Plant tissue culture and seed production, Biosafety, Agroecological versus technological crop management, Ethics and public acceptance of biotechnology, Dimensions of risk; Chapter 2: Transgenic Crops in Europe and USA; Introduction, Global area under transgenics, Transgenic crops in Europe, Transgenic crops in USA, Production of biopharmaceuticals in transgenic plants, Biopharm crops, Health enhancing nutraceuticals, Performance in natural habitats, Transgenic plants and pest management; Chapter 3: Transgenic Crops in Developing Countries; Introduction, Transgenics in India, Breeding for improvement in Indian crops, Rice, Wheat, Maize, Sorghum, Pearl millet, Pigeonpea, Chickpea, Mungbean and uradbean, Cotton, Potato, India mustard, Soybean, Insect resistance, Management of resistance, Bt cotton in India, Fungus resistance, Virus resistance, Pre requisites for developing virus resistant transgenics, Weak regulatory strategies, GM crops in China, GM cotton, Cotton biotechnology in China; Chapter 4: Transgenic Crops: Scientifics Social and Economic Aspects; Introduction, Hazards and introducing genes into plants, Shaky foundation: The dogma in distress?, Farm level impact, Precautionary principle and risk analysis, Scientific, political and ethical dimensions of genetically modified organisms, Transgenic crops and small farmers, Liabilities and economics, Containing the GM revolution, Bt maize; Chapter 5: Natural Selection, Plant Breeding and Improvement of Selected Crops; Introduction, The contrasting attitudes of plant breeders and molecular biologists towards rice; The system of rice intensification, Shuttle breeding for rainfed rice, Dwarf rice, High sugar rice?, Golden rice, Corn, Bt maize: Risks and benefits, Quality protein maize, Contamination of corn in Mexico, Resistance to rootworms, Soybean, GM soybean in Brazil, Bt cotton, Canola and mustard, Effect of climate on yields of corn and soybean, Genetic manipulation of gibberellin metabolism, Genetic engineering of disease resistant grapes; Chapter 6: Food Security, Organic Farming and Alternatives to Biotechnology; Introduction, Impact of modern biotechnology on global agrifood industry, Detection of GMOs in foods, Alternatives to GM technology; Citizen s juries on GMOs, Organic farming, Organic production, Organic plant breeding, Cotton production: Organic versus GM, Biologically integrated organic farming, Transgenic versus organic crops, Photosynthesis, food production and organic farming, Myths of organic farming, Alternatives to biotechnology for food security, Alternatives to biotechnology?; Chapter 7: Terminator Technology and its Antidote; Introduction, Preventing the spread of transgenes into the environment, Types of GURT, Motives, application and impacts, Preventing issues, Economic aspects, Apomixis, Introduction of apomixis into crop plants, Merits of apomixis, Distinction between terminator technology and apomixis technology.
Economics Of Biotechnology
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Author : Suresh Chandra Babu
language : en
Publisher: Technology and Social Change Program
Release Date : 1988
Economics Of Biotechnology written by Suresh Chandra Babu and has been published by Technology and Social Change Program this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Biotechnological Interventions For Dryland Agriculture Opportunities And Constraints
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Author : G. Pakki Reddy
language : en
Publisher:
Release Date : 2005
Biotechnological Interventions For Dryland Agriculture Opportunities And Constraints written by G. Pakki Reddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural biotechnology categories.
Agricultural biotechnology is one of the most rapidly growing technologies in the history of agriculture known to mankind. Globally, area under genetically modified/biotech crops is increasing rapidly, since their introduction in 1996. Products of biotechnology are being commercialized and are now being traded in the international markets. However, crops grown in drylands are yet to benefit from biotechnological interventions. This book includes the proceedings of the International Workshop on Biotechnological Interventions for Dryland Agriculture: Opportunities and Constraints organized by the Andhra Pradesh Netherlands Biotechnology Programme, Institute of Public Enterprise, Hyderabad, India.Features : - Major topics related to the status and potential of biotechnology with regard to dryland crops. - Techniques of moleular markers and genetic engineering are elaborated and their potential in crop breeding, genomics and assessing genetic diversity and germplasm conservation are detailed. - Human resource development, biosafety and risk assessment with regard to biotechnology are discussed. - Success of biotechnology invariably depends on trained and skilled manpower. Training and educational needs, overview of manpower and human resource requirements from the public institutions and industry perspective are presented.
Agricultural Biotechnology
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Author : H. D. Kumar
language : en
Publisher: Daya Books
Release Date : 2005
Agricultural Biotechnology written by H. D. Kumar and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom And Indigenous Knowledge Can Be Put To Good Use Through Inputs From Modern Biotechnology For The Benefit Fo Humanity. The Text Provides A Valuable Source Of Recent Information Not Only To Researchers Of Agriculture And Biotechnology But Also Meets The Course Requirements Of Students In Agronomy, Genetics And Plant Breeding, Crop Physiology And Related Disciplines In Agriculture, Biotechnology, Food Processing, Nutrition And Home Science. Contents Chapter 1: General Introduction; Definition And Perspective Of Biotechnology, New Technologies, Scope, Potential & Achievements, Introduction To Agriculture, Effects Of Biotechnology On Agrobiodiversity, Biotechnology For Agriculture, Genetic Manipulation In Plant Breeding, Crop Plants, Dangers Of Genetic Uniformity, Preservation And Exchange Of Genetic Resources, Use Of Transgenic Plants In Industry, Agriculture And Medicine, Safeguarding Domestic Animal Diversity Through Animal Husbandry, Advances In Animal Breeding Technology, Animal Byproducts, Transgenic Livestock, Transgenic Sheep And Wool Growth, Genetically-Modified Food, Biotechnology And Sustainable Development, References; Chapter 2: Techniques; Introduction, Plant Tissue Culture And Its Impact On Agriculture, Gene Transfer To Plants, Direct Gene Transfer, Germplasm Storage, Transgenic Plants For Non-Transgenic Crops, Tilling-A Non-Transgenic Approach To Wheat Improvement, Applications Of Bioluminescence And Chemiluminescene, Proprietary Technologies, Genetic Use Restriction Technologies (Gurts), Apomixis, Plant Biotechnology Tools For Developing World, References; Chapter 3: Biodiversity And Agriculture; Introduction, Crop Diversity, The Struggle For Genetic Resources, Double-Green Revolution, Hormones And Green Revolution, Global Climate Change And Biodiversity, Complementarity As Biodiversity Indicator, Genetic Diversity And Gene Control In Rice, Genetic Improvement In Rice, Golden Rice, Reference; Chapter 4: Crop Genetic Resource And Plant Breeding; Introduction, The Genecological Approach, Two Agricultures, Farmer S Rights, Convention On Biological Diversity, Trips, Environmental Rights, Resistance Breeding, Participatory Plant Breeding, Seed Regulation And Local Seed Systems, References; Chapter 5: Biological Nitrogen Fixation; Introduction, Forage Legumes, Alley Cropping, Green Manures And Rice, Crop Residues, Biofertilizers, Plant-Microbe Signalling, Nodulation, And Symbiotic Nitrogen Fixation, The Oxygen Paradox, Nodulation Of Cereals, References; Chapter 6: Transgenics Crops And Biosafety; Introduction, Genetically Modified Crops, Improvement Of Grain Quality, Carbon Storage In Seeds, Transgenic Corn, Transgenic Oilseed Rape, Transgenic Linum, Field Testing And Commercialization Of Transgenic Plants, Balancing Risks And Benefits Of Gm Crops, Restrictions On The Right Of Farmers To Save Seed, Crop Genomics, Cereal Improvement Through Genomics, Tramsgemics, Transgenic Plants For Tropical Regions, Biosafety, Biosafety And National Priorities, Contained Use And Release Of Modified Organisms, Forest Tree Biotechnology, Transgenic Trees, References; Chapter 7: Food And Nutrition; Introduction, Biotechnology And Food Security, Global Food Security, Food Politics, Diversity And Food Security, In Situ Conservation, Sustainable Food Security, Eradication Of World Hunger, Food Safety, Future Food Supply Prospects, Global Food Prospects To 2025, Organic Food, Butter, Milk And Dairy Farming, New Biotechnologies For Food Production And Processing, Biotechnology For Alleviating Malnutrition, Community Gene Banks And Sustainable Food Security, Epidemiology Of Malnutrition, Engineering Solutions To Malnutrition, Agricultural Diversification And Human Nutrition, Soybean In Argentina, References; Chapter 8: Management; Introduction, Global Agricultural Sustainability, Mega Agriculture And Sustainable Production, Organic Agriculture, Leisa, The Interactive Bottom-Up Approach, Cereal Production, The Leipzig Commitment, Farmer-Centered Agenda, Precision Agriculture, Production Of Recombinant Proteins In Transgenic Barley Grains, Enhancement Of Natural Plant Defenses, Improving Plant Resistance To Bacterial Diseases Through Genetic Engineering, Livestock Management, Disease Resistance In Farm Animals, Management Of Energy, Nitrogen And Carbon For Food Security, Patenting Of Agricultural Biotechnologies, References.
Nutrient Use Efficiency From Basics To Advances
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Author : Amitava Rakshit
language : en
Publisher: Springer
Release Date : 2014-12-26
Nutrient Use Efficiency From Basics To Advances written by Amitava Rakshit and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-26 with Technology & Engineering categories.
This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.