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Introduction Of Genetically Engineered Organisms

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Introduction Of Genetically Modified Organisms Into The Environment

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Author : Harold A. Mooney
language : en
Publisher:
Release Date : 1990-12-21

Introduction Of Genetically Modified Organisms Into The Environment written by Harold A. Mooney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-12-21 with Science categories.

Extensive controversy exists on the advantages and disadvantages of releasing genetically altered organisms into the environment. Based on research findings by world renowned leaders from the scientific community, it examines the potential benefits and hazards of the introduction of bio-engineered organisms into the environment and creates a dialogue between ecologists and molecular biologists to explore this vast arena. Commissioned by the internationally recognized SCOPE committee for the advancement of scientific thought, this invaluable guide will benefit all those involved in the research and dispensation of genetically altered organisms.

Introduction Of Genetically Engineered Organisms

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Author :
language : en
Publisher:
Release Date : 2007

Introduction Of Genetically Engineered Organisms written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Field Testing Genetically Modified Organisms

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-02-01

Field Testing Genetically Modified Organisms written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-02-01 with Science categories.

Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.

Safety Of Genetically Engineered Foods

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-07-08

Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-08 with Science categories.

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetically Engineered Crops

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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28

Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Introduction To Genetic Engineering

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Author : William H. Sofer
language : en
Publisher:
Release Date : 1991

Introduction To Genetic Engineering written by William H. Sofer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Medical categories.

Explains how the genetic engineer pieces together genes from different organisms to make powerful diagnostic tools and new products. Describes the essential techniques and organisms that are used in recombinant DNA, discussing the ethical considerations that underlie genetic engineering. Written to be accessible to non-specialists.

Genetically Modified Crops In Agriculture

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Author : Danny Watson
language : en
Publisher: Scientific e-Resources
Release Date : 2019-11-06

Genetically Modified Crops In Agriculture written by Danny Watson and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with categories.

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.

An Introduction To Genetic Engineering

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Author : Desmond S. T. Nicholl
language : en
Publisher: Cambridge University Press
Release Date : 2002-02-07

An Introduction To Genetic Engineering written by Desmond S. T. Nicholl and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-07 with Medical categories.

An Introduction To Genetic Engineering

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Author : Desmond S. T. Nicholl
language : en
Publisher: Cambridge University Press
Release Date : 2023-02-28

An accessible introduction to genetic engineering, including recent developments in bioethics, sequencing technology and genome editing.

Engineering The Farm

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Author : Marc Lappe
language : en
Publisher: Island Press
Release Date : 2013-04-10

Engineering The Farm written by Marc Lappe and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Business & Economics categories.

Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOsContributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed.Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.

Introduction Of Genetically Engineered Organisms

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