Iraqui Assyrian Recipes
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Assyrian Cuisine
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Author : Jr. Stevens
language : en
Publisher: Independently Published
Release Date : 2019-01-28
Assyrian Cuisine written by Jr. Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Cooking categories.
Discover more than 50 Assyrian recipes. Assyrian cuisine is made up of the foods of the ethnic Assyrian people, Eastern Aramaic speaking Syriac Christians that typically reside in northern Iraq, northeastern Syria, north western Iran and south eastern Turkey. Assyrian cuisine is very similar to other Middle Eastern and Caucasian cuisines including those from Greece, Israel, Lebanon, Turkey and Armenia. The foods are rich in vegetables and grains, such as barley, meat, tomato, herbs, spices, cheese, potato as well as herbs, fermented dairy products, and pickles. Alcohol, in particular wheat beer, organic wine and arak is often consumed with an Assyrian meal.Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals, alone or as a social drink. Cheese, crackers, biscuits, baklawa, or other snacks are often served alongside the tea as appetizers. The primary difference between Assyrian and other Middle Eastern cuisines is that alcohol is rather popular, with several brewing traditions specifically in the form of arak, wheat beer, and organic wine being prevalent amongst them. Unlike in Jewish cuisine and Islamic cuisines in the region, pork is allowed as Assyrians are Christians, however it is not widely consumed in the Arab countries, Turkey or Iran because of restrictions upon availability imposed by the Muslim majority.Grab your copy of Assyrian Cuisine today and learn more about the foods of the Assyrian culture
Mom S Authentic Assyrian Recipes
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Author :
language : en
Publisher:
Release Date : 2008-08-01
Mom S Authentic Assyrian Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-01 with categories.
Assyrian Recipes From Around The World
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Author : Assyrian-American Civic Club of Turlock
language : en
Publisher:
Release Date : 1999*
Assyrian Recipes From Around The World written by Assyrian-American Civic Club of Turlock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999* with Cooking, Iraqi categories.
Recipes For The Assyrian Palette
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Author : Nineva Ishaya
language : en
Publisher:
Release Date : 1994
Recipes For The Assyrian Palette written by Nineva Ishaya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Iraqi categories.
Iraqui Assyrian Recipes
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Author : Sabria Farid Toma
language : en
Publisher:
Release Date : 1996
Iraqui Assyrian Recipes written by Sabria Farid Toma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Iraqi categories.
Prints of recipes from author's website.
Delights From The Garden Of Eden
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Author : Nawal Nasrallah
language : en
Publisher: AuthorHouse
Release Date : 2003
Delights From The Garden Of Eden written by Nawal Nasrallah and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--from page 4 of cover.
The Iraqi Cookbook
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Author : Lamees Ibrahim
language : en
Publisher: Stacey International
Release Date : 2011-09-01
The Iraqi Cookbook written by Lamees Ibrahim and has been published by Stacey International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking, Iraqi categories.
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
Mama Nazima S Jewish Iraqi Cuisine
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Author : Rivka Goldman
language : en
Publisher: Hippocrene Books
Release Date : 2006
Mama Nazima S Jewish Iraqi Cuisine written by Rivka Goldman and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Authentic Assyrian Recipes Cook Book
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Author : Ann-Margret Yonan
language : en
Publisher:
Release Date : 2019-11-10
Authentic Assyrian Recipes Cook Book written by Ann-Margret Yonan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with categories.
Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
A Dish For All Seasons
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Author : Kathryn Pauline
language : en
Publisher: Chronicle Books
Release Date : 2022-08-23
A Dish For All Seasons written by Kathryn Pauline and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market