Assyrian Recipes From Around The World
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Assyrian Recipes From Around The World
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Author : Assyrian-American Civic Club of Turlock
language : en
Publisher:
Release Date : 1999*
Assyrian Recipes From Around The World written by Assyrian-American Civic Club of Turlock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999* with Cooking, Iraqi categories.
Authentic Assyrian Recipes Cook Book
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Author : Ann-Margret Yonan
language : en
Publisher:
Release Date : 2019-11-10
Authentic Assyrian Recipes Cook Book written by Ann-Margret Yonan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with categories.
Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
Mom S Authentic Assyrian Recipes
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Author :
language : en
Publisher:
Release Date : 2008-08-01
Mom S Authentic Assyrian Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-01 with categories.
Assyrian Cuisine
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Author : Jr. Stevens
language : en
Publisher: Independently Published
Release Date : 2019-01-28
Assyrian Cuisine written by Jr. Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Cooking categories.
Discover more than 50 Assyrian recipes. Assyrian cuisine is made up of the foods of the ethnic Assyrian people, Eastern Aramaic speaking Syriac Christians that typically reside in northern Iraq, northeastern Syria, north western Iran and south eastern Turkey. Assyrian cuisine is very similar to other Middle Eastern and Caucasian cuisines including those from Greece, Israel, Lebanon, Turkey and Armenia. The foods are rich in vegetables and grains, such as barley, meat, tomato, herbs, spices, cheese, potato as well as herbs, fermented dairy products, and pickles. Alcohol, in particular wheat beer, organic wine and arak is often consumed with an Assyrian meal.Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals, alone or as a social drink. Cheese, crackers, biscuits, baklawa, or other snacks are often served alongside the tea as appetizers. The primary difference between Assyrian and other Middle Eastern cuisines is that alcohol is rather popular, with several brewing traditions specifically in the form of arak, wheat beer, and organic wine being prevalent amongst them. Unlike in Jewish cuisine and Islamic cuisines in the region, pork is allowed as Assyrians are Christians, however it is not widely consumed in the Arab countries, Turkey or Iran because of restrictions upon availability imposed by the Muslim majority.Grab your copy of Assyrian Cuisine today and learn more about the foods of the Assyrian culture
The Vegan Assyrian Cookbook
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Author : Ann-Margret Yonan
language : en
Publisher: Independently Published
Release Date : 2021-02-20
The Vegan Assyrian Cookbook written by Ann-Margret Yonan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with categories.
The Vegan Assyrian Cookbook is the first of its kind to offer delicious, nutritious, healthy Assyrian Vegan Recipes without sacrificing flavor and nutrition. Families looking for meat alternatives will learn how to cook gourmet food using exotic herbs and spices that can be easily found, and serving healthy and delicious meals for a fraction of the time and cost of traditional meat recipes. These recipes are great for fasting from meat and dairy and come handy for Lent.
Assyrian Cookbook
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Author : Beatrice Youil
language : en
Publisher:
Release Date : 2013-05-01
Assyrian Cookbook written by Beatrice Youil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with categories.
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Recipes For The Assyrian Palette
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Author : Nineva Ishaya
language : en
Publisher:
Release Date : 1994
Recipes For The Assyrian Palette written by Nineva Ishaya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Iraqi categories.
Iraqui Assyrian Recipes
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Author : Sabria Farid Toma
language : en
Publisher:
Release Date : 1996
Iraqui Assyrian Recipes written by Sabria Farid Toma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Iraqi categories.
Prints of recipes from author's website.
Alice S Kitchen
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Author : Linda Dalal Sawaya
language : en
Publisher: Franklin Beedle & Associates
Release Date : 2005
Alice S Kitchen written by Linda Dalal Sawaya and has been published by Franklin Beedle & Associates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Lebanese categories.
Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
1 001 Best Grilling Recipes
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Author : Rick Browne
language : en
Publisher: Agate Publishing
Release Date : 2016-05-10
1 001 Best Grilling Recipes written by Rick Browne and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews