The Vegan Assyrian Cookbook
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The Vegan Assyrian Cookbook
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Author : Ann-Margret Yonan
language : en
Publisher: Independently Published
Release Date : 2021-02-20
The Vegan Assyrian Cookbook written by Ann-Margret Yonan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with categories.
The Vegan Assyrian Cookbook is the first of its kind to offer delicious, nutritious, healthy Assyrian Vegan Recipes without sacrificing flavor and nutrition. Families looking for meat alternatives will learn how to cook gourmet food using exotic herbs and spices that can be easily found, and serving healthy and delicious meals for a fraction of the time and cost of traditional meat recipes. These recipes are great for fasting from meat and dairy and come handy for Lent.
Authentic Assyrian Recipes Cook Book
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Author : Ann-Margret Yonan
language : en
Publisher:
Release Date : 2019-11-10
Authentic Assyrian Recipes Cook Book written by Ann-Margret Yonan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with categories.
Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
Mom S Authentic Assyrian Recipes
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Author :
language : en
Publisher:
Release Date : 2008-08-01
Mom S Authentic Assyrian Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-01 with categories.
The Vegan Middle Eastern Cookbook
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Author : Noha Elbadry-Cloud
language : en
Publisher: Page Street Publishing
Release Date : 2023-09-19
The Vegan Middle Eastern Cookbook written by Noha Elbadry-Cloud and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.
Vegan Recipes From The Middle East
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Author : Parvin Razavi
language : en
Publisher: Casemate Publishers
Release Date : 2018-07-13
Vegan Recipes From The Middle East written by Parvin Razavi and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of life—these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. “Razavi (food blogger and editor of Biorama, a sustainable lifestyle magazine) has created a collection of ecologically sustainable, fuss-free recipes that can be easily incorporated into a menu.” —The Caterer “This cookbook gives the middle east some great representation in the vegan world. The whole point is to take traditional dishes and give [them] a vegan upgrade. This cookbook covers soups, breads, and preserves, plus so much more.” —Book Riot
Assyrian Cuisine
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Author : Jr. Stevens
language : en
Publisher: Independently Published
Release Date : 2019-01-28
Assyrian Cuisine written by Jr. Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Cooking categories.
Discover more than 50 Assyrian recipes. Assyrian cuisine is made up of the foods of the ethnic Assyrian people, Eastern Aramaic speaking Syriac Christians that typically reside in northern Iraq, northeastern Syria, north western Iran and south eastern Turkey. Assyrian cuisine is very similar to other Middle Eastern and Caucasian cuisines including those from Greece, Israel, Lebanon, Turkey and Armenia. The foods are rich in vegetables and grains, such as barley, meat, tomato, herbs, spices, cheese, potato as well as herbs, fermented dairy products, and pickles. Alcohol, in particular wheat beer, organic wine and arak is often consumed with an Assyrian meal.Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals, alone or as a social drink. Cheese, crackers, biscuits, baklawa, or other snacks are often served alongside the tea as appetizers. The primary difference between Assyrian and other Middle Eastern cuisines is that alcohol is rather popular, with several brewing traditions specifically in the form of arak, wheat beer, and organic wine being prevalent amongst them. Unlike in Jewish cuisine and Islamic cuisines in the region, pork is allowed as Assyrians are Christians, however it is not widely consumed in the Arab countries, Turkey or Iran because of restrictions upon availability imposed by the Muslim majority.Grab your copy of Assyrian Cuisine today and learn more about the foods of the Assyrian culture
Silk Road Vegetarian
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Author : Dahlia Abraham-Klein
language : en
Publisher: Tuttle Publishing
Release Date : 2014-06-17
Silk Road Vegetarian written by Dahlia Abraham-Klein and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.
The Vegan Iraqi Cookbook
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Author : LAMEES. IBRAHIM
language : en
Publisher:
Release Date : 2021-02-10
The Vegan Iraqi Cookbook written by LAMEES. IBRAHIM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-10 with categories.
The Vegan Armenian Kitchen Cookbook
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Author : Lena Siroon
language : en
Publisher:
Release Date : 2020-01-23
The Vegan Armenian Kitchen Cookbook written by Lena Siroon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with COOKING categories.
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
The Persian Vegan Cookbook
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Author : Raheleh Sarbaziha, MD
language : en
Publisher:
Release Date : 2024-04-09
The Persian Vegan Cookbook written by Raheleh Sarbaziha, MD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Synopsis: The Persian Vegan Cookbook is a modern take on ancient cuisines. This book is a delightful combination of mouth-watering yet healthy recipes with eye-catching photography. Autobiography: Dr. Rahi is a world-renowned Integrative Aesthetics doctor who focuses on health, wellness, and beauty. Her desire was to create a plant-based option out of necessity for current times.