Isla Cookbook
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Islas
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Author : Von Diaz
language : en
Publisher: Chronicle Books
Release Date : 2024-03-12
Islas written by Von Diaz and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Isla Cookbook
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Author : Rahaoui prouce souk
language : en
Publisher:
Release Date : 2020-11-22
Isla Cookbook written by Rahaoui prouce souk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-22 with categories.
Collect the recipes you love in your own custom cookbook! Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? the perfect way to organize all your favorite recipes in one place. with our cookbook! Features: In this recipe book: Record 100 of your favourite recipes. Easily mark the recipes : Name of recipe, Prep Time, Ingredients, Cooking instructions, servings, Rating, Difficulty, Cooking time... All pages are numbered to facilitate access to any recipe you want. Extra space for additional notes. Handy kitchen references to help you with measurement equivalents, temperature conversion, britain's most loved veggies, top 3 foods in UK... Get this blank recipe book now and start cooking your favourite recipes & meals!
Recipes From La Isla
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Author : Robert Rosado
language : en
Publisher:
Release Date : 1995
Recipes From La Isla written by Robert Rosado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Reflects the various Indian, Spanish, African, and European influences that are a rich part of Puerto Rico's rich culinary heritage.
Islas
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Author : Emma Warren
language : en
Publisher: Rizzoli Publications
Release Date : 2019-10-01
Islas written by Emma Warren and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and one hundred simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets, and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape--think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.
The Island Cookbook
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Author : Barbara Sherman Stetson
language : en
Publisher: Barbara Sherman Stetson
Release Date : 1993-01
The Island Cookbook written by Barbara Sherman Stetson and has been published by Barbara Sherman Stetson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Cooking categories.
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Pitcairn Island Cookbook
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Author : Irma Christian
language : en
Publisher:
Release Date : 1986
Pitcairn Island Cookbook written by Irma Christian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Island Naturals Cookbook
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Author : Gina Franchini
language : en
Publisher:
Release Date : 2011-11-15
Island Naturals Cookbook written by Gina Franchini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with categories.
Island Cooking
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Author : Dunstan A. Harris
language : en
Publisher:
Release Date : 1988
Island Cooking written by Dunstan A. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Caribbean categories.
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Christina S Cookbook
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Author : Christina Orchid
language : en
Publisher: Sasquatch Books
Release Date : 2011-02-01
Christina S Cookbook written by Christina Orchid and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
From Kau Kau To Cuisine
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Author : Arnold Hiura
language : en
Publisher:
Release Date : 2013
From Kau Kau To Cuisine written by Arnold Hiura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.