Italian Desserts And Pastries
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Italian Desserts And Pastries
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2014
Italian Desserts And Pastries written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Created for Italian gourmets, this book contains 100 authentic recipes for sublime desserts. Moving from tiramisu to cannoli, from cakes, pastries and biscuits to puddings, this collection of recipes captures all the regional savours - sweetly. Each recipe is accompanied with step-by-step instructions and mouthwatering photos to guarantee complete success.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Italian Desserts And Pastries
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Author : Leone Bosi
language : en
Publisher:
Release Date : 1974-01
Italian Desserts And Pastries written by Leone Bosi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01 with Desserts categories.
Southern Italian Desserts
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Author : Rosetta Costantino
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-08
Southern Italian Desserts written by Rosetta Costantino and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Authentic Italian Desserts
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Author : Rosemary Molloy
language : en
Publisher: Page Street Publishing
Release Date : 2018-09-18
Authentic Italian Desserts written by Rosemary Molloy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Grace S Sweet Life
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Author : Grace Massa Langlois
language : en
Publisher: Simon and Schuster
Release Date : 2012-06-12
Grace S Sweet Life written by Grace Massa Langlois and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Great Italian Desserts
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Author : Nick Malgieri
language : en
Publisher: Little Brown
Release Date : 1990
Great Italian Desserts written by Nick Malgieri and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
COOKING/WINE
Italian Desserts
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Author : Anthony Parkinson
language : en
Publisher: Lulu.com
Release Date : 2005
Italian Desserts written by Anthony Parkinson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.
The Art Of Gelato
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Author : Francisco Daniele
language : en
Publisher: Carlton Press Corporation
Release Date : 1995
The Art Of Gelato written by Francisco Daniele and has been published by Carlton Press Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Eataly All About Dolci
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Author : Eataly
language : en
Publisher: Rizzoli Publications
Release Date : 2019-10-15
Eataly All About Dolci written by Eataly and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.