Italienisch Vegetarisch
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Italienisch Vegetarisch
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Author : Tanja Dusy
language : de
Publisher: GRÄFE UND UNZER
Release Date : 2022-05-03
Italienisch Vegetarisch written by Tanja Dusy and has been published by GRÄFE UND UNZER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Cooking categories.
Schon immer vegetarisch: die besten Italien-Rezepte mit sonnengereiftem Gemüse
Italien Vegetarisch
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Author : Claudio Del Principe
language : de
Publisher: Christian Brandstätter Verlag
Release Date : 2014-11-03
Italien Vegetarisch written by Claudio Del Principe and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi alla romana, Gnocchi di patate, Pasta e fagioli sowie vielen klassischen Lieblingen und verborgenen Schätzen. Alle sind vegetarisch. Viele sogar vegan. Wobei sie in Italien niemand in solche Schubladen steckt. Es sind einfach grandiose Gerichte, die großartig schmecken - basta. Frisches Gemüse und Obst sind für Italiener überlebenswichtig. Mit großem Können werden aus Tomaten, Paprika, Auberginen, Zucchini oder Zitrusfrüchten ehrliche, authentische und schnörkellose Mahlzeiten zubereitet. Claudio Del Principe gliedert sie von Antipasti über Suppen, Salate, Pasta, Risotto und Polenta bis zu Obsttellern und Desserts. Und wie schon bei den Vorgängern Österreich vegetarisch und Deutschland vegetarisch sind die Rezepte in fünf Jahreszeiten sortiert, leicht nachzukochen und für jeden Tag geeignet. Es gibt übrigens einen italienischen Trick, wie man den Genuss am Essen ausdehnen kann: Essen Sie ein Gericht nach dem anderen, dann können Sie fast endlos lang schwelgen.
Vegetarisch Italienisch
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Author : Cornelia Trischberger
language : de
Publisher: GRÄFE UND UNZER
Release Date : 2012-02-08
Vegetarisch Italienisch written by Cornelia Trischberger and has been published by GRÄFE UND UNZER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-08 with Cooking categories.
So schmeckt der Süden – leichte und gesunde Küche aus Italien, ganz ohne Fleisch und Fisch
Italian Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Rowman & Littlefield
Release Date : 1994
Italian Vegetarian Cooking written by Paola Gavin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Italian categories.
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Vegan Italiano
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2006-10-03
Vegan Italiano written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-03 with Cooking categories.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Italienisch Vegetarisch
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Author :
language : de
Publisher:
Release Date : 2008
Italienisch Vegetarisch written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Vegano Italiano 150 Vegan Recipes From The Italian Table
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Author : Rosalba Gioffré
language : en
Publisher: The Countryman Press
Release Date : 2017-08-08
Vegano Italiano 150 Vegan Recipes From The Italian Table written by Rosalba Gioffré and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Cooking categories.
An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
Italy The World Vegetarian
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Author : Christine Smallwood
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-10-15
Italy The World Vegetarian written by Christine Smallwood and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Cooking categories.
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.
Verdura
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Author : Theo Randall
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-05-30
Verdura written by Theo Randall and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-30 with Cooking categories.
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Naturally Vegetarian
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Author : Valentina Solfrini
language : en
Publisher: Penguin
Release Date : 2017-11-07
Naturally Vegetarian written by Valentina Solfrini and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.