Vegan Italiano
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Vegan Italiano
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2006-10-03
Vegan Italiano written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-03 with Cooking categories.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Vegano Italiano 150 Vegan Recipes From The Italian Table
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Author : Rosalba Gioffré
language : en
Publisher: The Countryman Press
Release Date : 2017-08-08
Vegano Italiano 150 Vegan Recipes From The Italian Table written by Rosalba Gioffré and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Cooking categories.
An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
Veganissimo
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Author : Angelique Roussel
language : en
Publisher: Grub Street Cookery
Release Date : 2019-08-29
Veganissimo written by Angelique Roussel and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Cooking categories.
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.
Discovering Vegan Italian
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Author : Nadia Fragnito
language : en
Publisher:
Release Date : 2019-03-18
Discovering Vegan Italian written by Nadia Fragnito and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-18 with Cooking, Italian categories.
Recreate your favourite Italian dishes without dairy, eggs or meat. Embrace the joy of cooking the vegan way. Discovering Vegan Italian is the perfect guide to veganising all your favourite Italian dishes, such as Ricotta Cheese, Spaghetti Carbonara, Pan-fried Calamari, Ossobuco, Tiramisu and many other recipes that traditionally feature dairy, eggs, meat and seafood. Using simple techniques and a variety of plant-based ingredients, you can now enjoy the flavour and texture of traditional Italian cuisine in an ethical and creative way.
Chloe S Vegan Italian Kitchen
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Author : Chloe Coscarelli
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-23
Chloe S Vegan Italian Kitchen written by Chloe Coscarelli and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-23 with Cooking categories.
"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine."--
The Plantpower Way Italia
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Author : Rich Roll
language : en
Publisher: Penguin
Release Date : 2018-04-24
The Plantpower Way Italia written by Rich Roll and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.
Veganissimo
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Author : Angelique Roussel
language : en
Publisher:
Release Date : 2019-06
Veganissimo written by Angelique Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06 with Cooking, Italian categories.
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Vegan Pasta Night
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Author : Brianna Claxton
language : en
Publisher: Harvard Common Press
Release Date : 2022-10-11
Vegan Pasta Night written by Brianna Claxton and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more: – Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble – Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce – Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream – Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.
The Gluten Free Italian Vegetarian Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2014-09-02
The Gluten Free Italian Vegetarian Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients
Gluten Free Vegan Italian Cookbook
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Author : Michelle Bakeman
language : en
Publisher: CreateSpace
Release Date : 2015-01-29
Gluten Free Vegan Italian Cookbook written by Michelle Bakeman and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Cooking categories.
The Gluten Free Italian Vegan Cookbook invites you to take a tour of Italy and enjoy the wonderful vegan cuisine offered in this cookbook. If you follow a gluten-free diet due to celiac disease, an inability to tolerate gluten, an allergy to wheat, or for any other health reasons, you know finding a good Italian dish can be tricky. Well fear not, with this easy to follow recipe book, you won't have any more problems to worry about. Get cookin' now!