Veganissimo
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Veganissimo A To Z A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products
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Author : Reuben Proctor
language : en
Publisher: The Experiment, LLC
Release Date : 2013-02-26
Veganissimo A To Z A Comprehensive Guide To Identifying And Avoiding Ingredients Of Animal Origin In Everyday Products written by Reuben Proctor and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Health & Fitness categories.
veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo
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Author : Angelique Roussel
language : en
Publisher: Grub Street Cookery
Release Date : 2019-08-29
Veganissimo written by Angelique Roussel and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Cooking categories.
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.
Veganissimo A To Z Canadian Edition
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Author : Lars Thomsen
language : en
Publisher: Hachette UK
Release Date : 2013-06-20
Veganissimo A To Z Canadian Edition written by Lars Thomsen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-20 with Health & Fitness categories.
veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo A To Z
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Author : Lars Thomsen
language : en
Publisher: Hachette UK
Release Date : 2013-05-05
Veganissimo A To Z written by Lars Thomsen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-05 with Health & Fitness categories.
veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Veganissimo
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Author : Leigh Drew
language : en
Publisher:
Release Date : 2013
Veganissimo written by Leigh Drew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Vegetables) categories.
With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.
Veganissimo
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Author : Angelique Roussel
language : en
Publisher:
Release Date : 2019-06
Veganissimo written by Angelique Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06 with Cooking, Italian categories.
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Veganissimo
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Author : Angélique Roussel
language : fr
Publisher:
Release Date : 2018-02-08
Veganissimo written by Angélique Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with categories.
Un hommage à la gastronomie italienne à travers une quarantaine de ses meilleurs plats en mode vegan. Déguster une mozzarella fondante et une délicieuse ricotta végétale, des plats tels que la bolognaise, l'osso-buco et le marengo dans des versions savoureuses et bien plus digestes... Plus aucune raison de refuser le tiramisu ou le baba au limoncello !
Vegan Recipes From France
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Author : Kristina Arnold
language : en
Publisher: Grub Street Cookery
Release Date : 2022-05-02
Vegan Recipes From France written by Kristina Arnold and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with Cooking categories.
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.
Greenilicious
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Author : Amanda Benham
language : en
Publisher:
Release Date : 2014
Greenilicious written by Amanda Benham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Greens) categories.
With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.
Veganissimo Eins
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Author : Reuben Proctor
language : de
Publisher:
Release Date : 2012-09
Veganissimo Eins written by Reuben Proctor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with categories.