Italy The World Vegetarian

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Italy The World Vegetarian

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Author : Christine Smallwood
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-10-15

Italy The World Vegetarian written by Christine Smallwood and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Cooking categories.

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.

The Duke S Table

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Author : Enrico Alliata
language : en
Publisher: Melville House
Release Date : 2013-03-26

The Duke S Table written by Enrico Alliata and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.

An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.

Naturally Vegetarian

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Author : Valentina Solfrini
language : en
Publisher: Penguin
Release Date : 2017-11-07

Naturally Vegetarian written by Valentina Solfrini and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.

Vegeterranean

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Author : Malu Simoes da Cunha
language : en
Publisher: Earth Aware Editions
Release Date : 2012-05-15

Vegeterranean written by Malu Simoes da Cunha and has been published by Earth Aware Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.

From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.

Vegan Italiano

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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2006-10-03

Vegan Italiano written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-03 with Cooking categories.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

The Vegetarian Italian Cookbook

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Author : Sarah Jack
language : en
Publisher: Independently Published
Release Date : 2024-01-30

The Vegetarian Italian Cookbook written by Sarah Jack and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-30 with Cooking categories.

Immerse yourself in the soulful symphony of flavors from the heart of Italy with "The Vegetarian Italian Cookbook." More than a collection of recipes, this culinary guide is an invitation to explore the rich tapestry of Italian cuisine reimagined through the lens of plant-powered delights. Embark on a gastronomic adventure with a carefully curated collection of vegetarian recipes that capture the essence of traditional Italian dishes. From aromatic pasta dishes to savory risottos, vibrant salads, and indulgent desserts, each recipe is a celebration of the bountiful and diverse world of Italian cooking, embracing the beauty and vitality of plant-based ingredients. "This Cookbook" goes beyond the kitchen, providing insights into the cultural heritage, culinary traditions, and the artistry that defines Italian cooking. Discover the art of balancing flavors, the importance of fresh and seasonal ingredients, and the joy of sharing meals that are not only delicious but also nourishing. Beautifully illustrated and user-friendly, this cookbook becomes your passport to creating authentic and mouthwatering vegetarian Italian dishes in your own kitchen. Whether you're a seasoned home cook or an enthusiastic beginner, let the aroma of Italy waft through your kitchen as you embark on a culinary journey that embraces the spirit and flavors of Italy without compromising your commitment to a plant-powered lifestyle. Buon Appetito!

Italian Vegetarian Cooking

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Author : Emanuela Stucchi
language : en
Publisher: Pavilion Books, Limited
Release Date : 1994

Italian Vegetarian Cooking written by Emanuela Stucchi and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Italian categories.

The Italian diet is one of the healthiest in the world, and vegetables are an important part of that diet. In southern Italy, where meat was not usually available, the Italians prepared vegetarian food with great invention to form the simple, healthy tradition that has now been exported around the world.

The Vegetarian Table

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Author : Julia Della Croce
language : en
Publisher: Chronicle Books (CA)
Release Date : 1994

The Vegetarian Table written by Julia Della Croce and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Italian categories.

The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook. Written by one of America's foremost experts on Italian food and illustrated with evocative color photos, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.

Italian Vegetarian Cooking

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Author : Paola Gavin
language : en
Publisher: Rowman & Littlefield
Release Date : 1994

Italian Vegetarian Cooking written by Paola Gavin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Italian categories.

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

India The World Vegetarian

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Author : Roopa Gulati
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30

India The World Vegetarian written by Roopa Gulati and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy