Jahrbuch F R Kulinaristik Bd 3 2021
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Jahrbuch F R Kulinaristik Bd 3 2021
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Author : Burckhard Dücker
language : de
Publisher: Iudicium
Release Date : 2022-01-12
Jahrbuch F R Kulinaristik Bd 3 2021 written by Burckhard Dücker and has been published by Iudicium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-12 with Reference categories.
Band 3 des Jahrbuchs für Kulinaristik widmet sich zwei hochaktuellen Themen der historischen und sozialwissenschaftlichen Ernährungsforschung, zum einen dem Fleischkonsum und Fleischverzicht (Teil I) und zum anderen der Ernährung im Kontext des aktuellen Fluchtgeschehens (Teil II). Beide Themen machen deutlich, dass es sich bei der Ernährung in der Moderne um ein Phänomen handelt, für das globale Beziehungen und Verflechtungen konstitutiv sind. Die Tier- und Fleischproduktion sowie der damit verbundene Konsum berühren weltweite ökonomische, ökologische, soziale und gesundheitliche Konflikte und Fragestellungen. Das migrantische Essen bringt die "fremde" Küche in den lokalen Kontext. Bei beiden Themenstellungen wird ebenso deutlich, dass Ernährung nicht nur eine physische Funktion, sondern umfangreiche soziale und kulturelle Funktionen erfüllt. Denn nicht zuletzt geht es immer auch um eine identitäre Selbst- oder Fremdbeschreibung im Hinblick darauf, was man isst oder eben nicht (!) isst. Das gilt für karnivore oder vegetabile Ernährungsweisen ebenso wie für Selbst- und Fremdbilder, die über den Konsum spezifischer Regionalküchen konstruiert werden. Der Teil Varia bietet ein umfangreiches Literaturreview zu den Veränderungen der Ernährung in Folge der Corona-Pandemie, einen Tagungsbericht zu geschlechtsspezifischen Perspektiven auf Ernährungssysteme sowie einen historischen Beitrag zur Geschichte des Bieres in der Weinregion Kurpfalz.
Jahrbuch F R Kulinaristik Bd 3
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Author : Maren Möhring
language : de
Publisher: IUDICIUM Verlag
Release Date : 2022-01-12
Jahrbuch F R Kulinaristik Bd 3 written by Maren Möhring and has been published by IUDICIUM Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-12 with Social Science categories.
Band 3 des Jahrbuchs für Kulinaristik widmet sich zwei hochaktuellen Themen der historischen und sozialwissenschaftlichen Ernährungsforschung, zum einen dem Fleischkonsum und Fleischverzicht (Teil I) und zum anderen der Ernährung im Kontext des aktuellen Fluchtgeschehens (Teil II). Beide Themen machen deutlich, dass es sich bei der Ernährung in der Moderne um ein Phänomen handelt, für das globale Beziehungen und Verflechtungen konstitutiv sind. Die Tier- und Fleischproduktion sowie der damit verbundene Konsum berühren weltweite ökonomische, ökologische, soziale und gesundheitliche Konflikte und Fragestellungen. Das migrantische Essen bringt die „fremde“ Küche in den lokalen Kontext. Bei beiden Themenstellungen wird ebenso deutlich, dass Ernährung nicht nur eine physische Funktion, sondern umfangreiche soziale und kulturelle Funktionen erfüllt. Denn nicht zuletzt geht es immer auch um eine identitäre Selbst- oder Fremdbeschreibung im Hinblick darauf, was man isst oder eben nicht (!) isst. Das gilt für karnivore oder vegetabile Ernährungsweisen ebenso wie für Selbst- und Fremdbilder, die über den Konsum spezifischer Regionalküchen konstruiert werden. Der Teil Varia bietet ein umfangreiches Literaturreview zu den Veränderungen der Ernährung in Folge der Corona-Pandemie, einen Tagungsbericht zu geschlechtsspezifischen Perspektiven auf Ernährungssysteme sowie einen historischen Beitrag zur Geschichte des Bieres in der Weinregion Kurpfalz.
Desiring Arabs
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Author : Joseph A. Massad
language : en
Publisher: University of Chicago Press
Release Date : 2008-09-15
Desiring Arabs written by Joseph A. Massad and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-15 with Social Science categories.
Sexual desire has long played a key role in Western judgments about the value of Arab civilization. In the past, Westerners viewed the Arab world as licentious, and Western intolerance of sex led them to brand Arabs as decadent; but as Western society became more sexually open, the supposedly prudish Arabs soon became viewed as backward. Rather than focusing exclusively on how these views developed in the West, in Desiring Arabs Joseph A. Massad reveals the history of how Arabs represented their own sexual desires. To this aim, he assembles a massive and diverse compendium of Arabic writing from the nineteenth century to the present in order to chart the changes in Arab sexual attitudes and their links to Arab notions of cultural heritage and civilization. A work of impressive scope and erudition, Massad’s chronicle of both the history and modern permutations of the debate over representations of sexual desires and practices in the Arab world is a crucial addition to our understanding of a frequently oversimplified and vilified culture. “A pioneering work on a very timely yet frustratingly neglected topic. . . . I know of no other study that can even begin to compare with the detail and scope of [this] work.”—Khaled El-Rouayheb, Middle East Report “In Desiring Arabs, [Edward] Said’s disciple Joseph A. Massad corroborates his mentor’s thesis that orientalist writing was racist and dehumanizing. . . . [Massad] brilliantly goes on to trace the legacy of this racist, internalized, orientalist discourse up to the present.”—Financial Times
Feeding Japan
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Author : Andreas Niehaus
language : en
Publisher: Springer
Release Date : 2017-08-22
Feeding Japan written by Andreas Niehaus and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Social Science categories.
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Metaphor And Metonymy In Comparison And Contrast
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Author : René Dirven
language : en
Publisher: Walter de Gruyter
Release Date : 2003
Metaphor And Metonymy In Comparison And Contrast written by René Dirven and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cognitive grammar categories.
The book elaborates one of Roman Jakobson's many brilliant ideas, i.e. his insight that the two cognitive strategies of the metaphoric and the metonymic are the end-points on a continuum of conceptualization processes. This elaboration is achieved on the background of Lakoff and Johnson's twodomain approach, i.e. the mapping of a source onto a target domain of conceptualization. Further approaches dwell on different stretches of this metaphor-metonymy continuum. Still other papers probe into the specialized conceptual division of labor associated with both modes of thought. Two new breakthroughs in the cognitive linguistics approach to metaphor and metonymy have recently been developed: one is the three-domain approach, which concentrates on the new blends that become possible after the integration or the blending of source and target domain elements; the other is the approach in terms of primary scenes and subscenes which often determine the way source and target domains interact.
Labor Migration From China To Japan
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Author : Gracia Liu-Farrer
language : en
Publisher: Routledge
Release Date : 2011-05-24
Labor Migration From China To Japan written by Gracia Liu-Farrer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Business & Economics categories.
Chinese students are the largest international student population in the world, and Japan attracts more of them than any other country. Since the mid-1980s when China opened the door to let private citizens out and Japan began to let more foreigners in, over 300 thousand Chinese have arrived in Japan as students. The majority of them enter Japan’s labor market and many have stayed on indefinitely. This book investigates this educationally channeled labor migration from China to Japan giving a comprehensive portrayal of an often neglected group of international migrants in a society that for decades has been considered a non-immigrant country. It examines the labor market outcomes of international student migration and explores how these outcomes contribute to our understanding of international migration and international education in an age of globalization.
Asian Masculinities
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Author : Kam Louie
language : en
Publisher: Routledge
Release Date : 2005-07-25
Asian Masculinities written by Kam Louie and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-25 with Social Science categories.
This book shows how East Asian masculinities are being formed and transformed as Asia is increasingly globalized. The gender roles performed by Chinese and Japanese men are examined not just as they are lived in Asia, but also in the West. The essays collected here enhance current understandings of East Asian identities and cultures as well as Western conceptions of gender and sexuality. While basic issues such as masculine ideals in China and Japan are examined, the book also addresses issues including homosexuality, women's perceptions of men, the role of sport and food and Asian men in the Chinese diaspora.
Anxious Wealth
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Author : John Osburg
language : en
Publisher: Stanford University Press
Release Date : 2013-04-03
Anxious Wealth written by John Osburg and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-03 with Social Science categories.
An ethnographic study of China’s new elites and their rarified world of debauchery and corruption: “A must have book for China studies” (Choice). This pioneering investigation reveals the private lives—and the nightlives—of the powerful entrepreneurs and managers redefining success and status in the Chinese city of Chengdu. For more than three years, anthropologist John Osburg accompanied wealthy Chinese businessmen as they courted clients, partners, and government officials. Now he invites readers along on his journey through the highly gendered world of luxury karaoke clubs, saunas, and massage parlors—places designed to cater to the desires of elite men. Within these spaces, a masculinization of business is taking place. Osburg details the complex code of behavior that governs businessmen as they go about banqueting, drinking, gambling, bribing, exchanging gifts, and obtaining sexual services. These intricate social networks play a key role in generating business, performing social status, and reconfiguring gender roles. Yet underneath the façade, many entrepreneurs feel trapped by their obligations and moral compromises in this evolving environment. Osburg examines their deep ambivalence about China’s future and their own complicity in the major issues of post-Mao Chinese society—corruption, inequality, materialism, and loss of trust.
Ethical Eating In The Postsocialist And Socialist World
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Author : Yuson Jung
language : en
Publisher: Univ of California Press
Release Date : 2014-02-21
Ethical Eating In The Postsocialist And Socialist World written by Yuson Jung and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
The Globalization Of Asian Cuisines
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Author : James Farrer
language : en
Publisher: Springer
Release Date : 2015-08-18
The Globalization Of Asian Cuisines written by James Farrer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Social Science categories.
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.