Japan Nutrition
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Japan Nutrition
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Author : Teiji Nakamura
language : en
Publisher: Springer Nature
Release Date : 2021-11-26
Japan Nutrition written by Teiji Nakamura and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-26 with Science categories.
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Nutrition In Japan
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Author :
language : en
Publisher:
Release Date : 1958
Nutrition In Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with categories.
The Japan Diet
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Author : Naomi Moriyama
language : en
Publisher: Vermilion
Release Date : 2007
The Japan Diet written by Naomi Moriyama and has been published by Vermilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Japanese categories.
Raised In Tokyo, Author Naomi Moriyama First Travelled To The West As A College Student, And Promptly Gained 25 Pounds Eating A Typical Western Diet. Returning Home For The Holidays, She Found That The Weight Melted Off As She Reverted To The Healthy Diet Of Her Homeland. The Experience Inspired Her First Book Japanese Women Don'T Get Old Or Fat.Healthy And Effective, The Japan Diet Is Based On The Traditional Japanese Style Of Eating And Is Filled With Over 40 Simple, Delicious Recipes: Satisfying Soups, Fresh Vegetables, Delicate Grilled Fish; Mouthwatering Meals That Will Keep You Satisfied For Longer. And With A 7-Day Healthy Eating Plan Built On The Foundations Of The Japanese Diet, But Based On Ready Meals, Takeaway Foods And Convienence Items From Supermarkets, This Book Is Also Ideal For Those Dieters Without The Time To Cook.With Clear, Practical Advice And Handy Shortcuts, This Diet Offers A Fresh And Easy Approach To A Healthier, Slimmer Lifestyle.
Japan Diet
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Author : Naomi Moriyama
language : en
Publisher:
Release Date : 2010-08
Japan Diet written by Naomi Moriyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with categories.
An innovative diet plan from the country with the lowest obesity rate in the developed world. Healthy and effective, The Japan Diet is based on the traditional Japanese style of eating and is filled with simple, delicious recipes, from satisfying soups to fresh vegetables and delicate grilled fish -- mouthwatering meals that will keep you satisfied for longer. With clear, practical advice and handy shortcuts, this diet offers a fresh and easy approach to a healthier, slimmer you. Revolutionize your eating habits in just 30 days -- and enjoy a lifetime of healthy eating while watching the pounds melt away. ¿A delicious way to stay healthy.¿ ¿Brimming with easy recipes and lifestyle tips.¿
East Meets West
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Author : Hirotomo Ochi
language : en
Publisher:
Release Date : 1989
East Meets West written by Hirotomo Ochi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Find out how you can change your eating habits to increase longevity the Japanese way "This book is a novel and fascinating presentation of the most beneficial aspects offered by modern Japanese and Western cultural lifestyles. I find the general concepts to be sound and to deserve serious consideration by anyone interested in achieving a long healthy life." Richard G. Cutler, Ph.D. National Institute on Aging "I endorse East Meets West: Supernutritian from Japan and anticipate its being used for decades. We'll be healthier by studying the author's general instructions, exercise program, menu plans and recipes." Morton Walker, D.P.M. Medical Journalist. Author "Chekttion Therapy" "Dr. Hirotorno Ochi's new book is the best one on this popular topic I have seen. It should he read by all persons interested in extending their healthy and productive lifespans into the 8th or 9th decades. This highly readable and informative book - by a very successful Japanese businessman who is also a poet (Haiku), a scientist in the field of aging and in nutrition, and golfer - is must reading." Bernard L. Strehler Prof Molecular Biology, University of Southern California"
Food Culture In Japan
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Author : Michael Ashkenazi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-30
Food Culture In Japan written by Michael Ashkenazi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-30 with Social Science categories.
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
Japan S Dietary Transition And Its Impacts
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Author : Vaclav Smil
language : en
Publisher: MIT Press
Release Date : 2012-08-24
Japan S Dietary Transition And Its Impacts written by Vaclav Smil and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Political Science categories.
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world's highest life expectancy and a population that is generally healthier (and thinner) than that of other modern affluent countries. In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan's gradual but profound dietary change and investigate its consequences for health, longevity, and the environment. Smil and Kobayashi point out that the gains in the quality of Japan's diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion; and because Japan imports so much of its food, this price is paid globally as well as domestically. The book's systematic analysis of these diverse consequences offers the most detailed account of Japan's dietary transition available in English.
Regional Variations In Diets In Japan
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Author : Paul Riethmuller
language : en
Publisher:
Release Date : 1996
Regional Variations In Diets In Japan written by Paul Riethmuller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Consumer behavior categories.
Nutritional Policies And International Diplomacy
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Author : Josep Lluís Barona Vilar
language : en
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
Release Date : 2021-03-30
Nutritional Policies And International Diplomacy written by Josep Lluís Barona Vilar and has been published by P.I.E-Peter Lang S.A., Editions Scientifiques Internationales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with categories.
This book on to nutrition and public health policies in modernisation of Japan in interwar years describes the birth of public health administration and the cultural significance of rice. It focuses on the figure of Tadasu Saiki, who boosted national policies and wide international diplomacy in Japan and abroad.
Health Organisation
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Author : League of Nations
language : en
Publisher:
Release Date : 1926
Health Organisation written by League of Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Nutrition categories.