Jewish Cookery
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Jewish Cookery
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Author : Leah W. Leonard
language : en
Publisher:
Release Date : 1961
Jewish Cookery written by Leah W. Leonard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Jewish cooking categories.
Encyclopedia Of Jewish Food
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Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
The Book Of Jewish Food
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Author : Claudia Roden
language : en
Publisher: Viking
Release Date : 1999-08
The Book Of Jewish Food written by Claudia Roden and has been published by Viking this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Jewish cooking categories.
A food book - a feast of the Jewish experience.
An Easy And Economical Book Of Jewish Cookery
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Author : Estella Atrutel
language : en
Publisher:
Release Date : 1874
An Easy And Economical Book Of Jewish Cookery written by Estella Atrutel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cooking categories.
Simple Jewish Cookery
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Author : Edna Beilenson
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2012-11
Simple Jewish Cookery written by Edna Beilenson and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Cooking categories.
Carpe Kitchen! The door of the Peter Pauper Press vault has swung open to release our legendary old-school cookbooks...for your e-reader! Whether you wish to revisit fond memories of your grandmother's matzoh ball soup or try your hand at babka for the first time, Simple Jewish Cookery is your guide to the time-honored nosh. Culinary matriarch extraordinare Edna Beilenson outdid herself with this compendium of traditional dishes as they're meant to be. Serve her take on Chopped Liver at your seder, and you'll be anything but. Skip the bakery and eat your Shabbos Challah warm from the oven. Try your hand at savory homemade Gefilte Fish--the stuff in the jar isn't a patch on it. If you're not much for fish, fry a golden Knish. Bakers may find their new favorite Hamantashen recipe. Dig a little deeper and try a lesser-known Purim treat, Honeyed Nahit, or sweeten the new year on Rosh Hashanah with Teglach. Lovely woodblock prints illuminate the recipes.
Jewish Cookery Book
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Author : Esther Levy
language : en
Publisher: Applewood Books
Release Date : 2007
Jewish Cookery Book written by Esther Levy and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Jewish cooking categories.
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.
An Easy And Economical Book Of Jewish Cookery
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Author : Mrs. J. Atrutel
language : en
Publisher:
Release Date : 1880
An Easy And Economical Book Of Jewish Cookery written by Mrs. J. Atrutel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Cooking categories.
Modern Jewish Cookery
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Author : Arto Der Haroutunian
language : en
Publisher:
Release Date : 1985
Modern Jewish Cookery written by Arto Der Haroutunian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, Jewish categories.
Modern Jewish Cooking
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Author : Leah Koenig
language : en
Publisher: Chronicle Books
Release Date : 2015-03-17
Modern Jewish Cooking written by Leah Koenig and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
The
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Author : Gil Marks
language : en
Publisher: Simon and Schuster
Release Date : 1999-09-02
The written by Gil Marks and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-02 with Cooking categories.
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.